What property of Stearic acid that makes it as either good fat or fat?

70 degree Celcious is the melting point of stearic acid, and 4 degree Celcius is the melting point of oleic acid. Explain using the concept of lipids why their melting point is so different.

Why are saturated fatty acids considered as bad fat while monounsaturated fatty acids are considered as good fat?

When you want to eat carbohydrates as a snack when you are hungry in a day, which one would you prefer as an option as follows and explain in terms of your knowledge in lipids (1) at home you boiled sweet potato (kamote) to eat or (2) go outside the house and buy french fries to eat

Why do unsaturated fatty acids have lower melting points than their saturated counterparts? What is relationship of the degree of unsaturation and melting or boiling point?

Are triacylglycerols :  insoluble in water? very oxidized, contain-glycerol-fatty acids and spingosine, or do they possess a -1charge at 7.0 pH?    can you select the true statement?

What is saponification? What is the purpose of alcoholic potash in saponification? What causes the rancidity of fats?

In carbohydrates there are twice as many hydrogen atoms as oxygen atoms. Are there two times as many hydrogen atoms as oxygen atoms in the Glycerol?

Describe the differences between saturated fatty acids and unsaturated fatty acids in terms of their chemical structures. What is a polyunsaturated fatty acid

How does a double bond effect the number of hydrogens found between saturated/unsaturated fatty acids? How do double bonds effect the physical properties of fatty acids?