What is saponification? What is the purpose of alcoholic potash in saponification? What causes the rancidity of fats?
Q: What makes lipid a better source of energy compared to carbohydrate?
A: Biological molecules are those substances that are produced by the cells and living organisms that…
Q: What are differences of saturated and unsaturated fat?
A: As per guidelines, answering the 1st question. Differences : 1.Saturated fats contain only single…
Q: What is Fat Synthesis?
A: Fats are the simplest form of lipids that have a long hydrocarbon chain attached to one carboxyl…
Q: Which non-essential amino acid may be considered essential for infants, elderly and for people with…
A: Nonessential amino acids are amino acids that can be produced in our body using the glucose from our…
Q: . What is the chemical structure of a transfat compared to that of a non-trans fat?
A: Molecules are long chains of lipid-carboxylic acid present in fats and oils and in cell membranes as…
Q: how are fats digested in our bodies?
A: The process of digestion involves the breaking of complex food particles into smaller ones so that…
Q: Account for the occurrence of lactose intolerance?
A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…
Q: What are the iodine values of the commonly consumed oils and fats? Which type of oils are better?
A: The Iodine value measures the Unsaturation in Oils and Fats. In fatty acids, unsaturation occurs…
Q: Which of the following fat replacers can inhibit the absorption of fat-soluble vitamins?
A: Vitamins A, D, E, and K are called fat-soluble vitamins because they are soluble in organic solvents…
Q: What is the role of starch in the titration? What is the practical use of the iodine number?
A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…
Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?
A: What is the energy value are;
Q: Is whole milk and apple juice a good dietary fat?
A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…
Q: How does a ketogenic diet decrease LDL and increase HDL?
A: Carbohydrates, lipids, proteins, vitamins, minerals, water, and a variety of other components make…
Q: hich of the following types of oil is the best source of healthy, unsaturated fats? Group of answer…
A: ANS- Canola oil
Q: Does a carbohydrate rich meal promotes glycogenesis?
A: The method of producing glycogen from glucose is known as glycogenesis. Glycogenesis is the process…
Q: Which is the most abundant storage form of fat?
A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…
Q: In what ways is a cooked egg's protein similar to that of a raw egg?
A: Proteins, also known as polypeptides, are chains of amino acids linked together by peptide bonds.…
Q: Is it better to eat food rich in omega-3 or omega-6?
A: Omega -3 are polyunsaturated fatty acid containing double bond three atoms away from the terminal…
Q: All of the following are found mainly in foods that contain fat except: 1) vitamin A. 2) vitamin C.…
A: Vitamins are organic and essential compounds. These nutrients are required only in a limited amount.…
Q: What is the effect of eating food rich with saturated fatty acids predominantly
A: fat molecules are made of two kinds of molecules which are glycerol [backbone] and fatty acids…
Q: What is considered high cholesterol?
A: Since you have posted a question with multiple subparts, we will solve the first three sub-parts for…
Q: Explain the difference between the glucogenic and ketogenic amino acids? How does the body used them…
A: Amino acids are organic compounds with two functional group- amino group and carboxyl group. Carboxl…
Q: Which of the following is not the general properties of fat-soluble vitamins?
A: The vitamins are two types : Fat soluble vitamins Vitamin A Vitamin D Vitamin E Vitamin K Water…
Q: The following are components of the lipid profile. Explain how each of these substances are…
A:
Q: How do fat-soluble and water-soluble vitamins differ? Which vitamins are fat-soluble?
A: vitamins are the organic compounds that are required by humans in very small quantities it is of two…
Q: HO,
A: essential fatty acids are those which cannot be synthesized by us and need to be obtained from…
Q: Is taking Multivitamins plus zinc every day affect Our lipid metabolism? If yes, in what way?
A: Zinc, alone or in conjunction with some other recognised antioxidant minerals and vitamins, may…
Q: is it possible to get a sufficient supply of nutritionally adequate proteins by eating only…
A: Proteins play an important role in healthy and balanced diet. Without sufficient amount of…
Q: Why can fat soulable vitamins build up to a toxic level in body ?
A: Vitamins are essential compounds for the metabolic activities of our body. They are required in very…
Q: What is the proper designation for the unsaturated fatty acids in this lipid? CH2 – 0-CH2 –…
A: Fatty acids are long-chain hydrocarbons with a carboxyl group at the end. The carboxyl groups of…
Q: Among the many eat-all-you-want-and-lose-weight diets that have been popular for a time is one that…
A: Diet is sum of the total food taken by a person of an organism. The word diet means the use of…
Q: Which carbohydrates are used for energy? What is thefunction of starch and cellulose in plants? What…
A: Carbohydrates are polyhydroxy aldehydes and ketones or polymers of these compounds. They are one of…
Q: How do saturated and unsaturated fat differ?
A: Fatty acids are the long chained molecules which are made of carboxylic acids and are present in the…
Q: What are differences of saturated and unsaturated fat? what is your stand on food supplements?…
A:
Q: how do we maintain a steady support of amino acids in the body?
A: 1. Amino acids and proteins are the building blocks of life. When proteins are digested or broken…
Q: what are the six (6) B vitamins involved in lipid metabolism and their functions?
A: The synthesis and degeneration of the lipids in the cells are called Lipid metabolism. It helps in…
Q: The body doesn’t have a reserve of proteins or amino acids for energy production. Which class of…
A: Metabolically fasting refers to the situation when a person has not eaten anything overnight.…
Q: Why are carbohydrates used as a quick source of energy instead of fat?
A:
Q: From the health standpoint, how do cholesterol and lecithin in eggyolk complement each other?
A: Lecithin are most abundantly found phospholipids in the cell membrane. Cholesterol is widely…
Q: What are the foods rich is fatty acid? Give at least 5.
A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…
Q: What are the essential amino acids? Name all of them and draw its handwritten structures.
A: An amino acid is the building block of proteins. The basic structure of an amino acid contains a…
Q: Which vitamins are water-soluble? Which are fat-soluble? Which of these groups may be dangerous in…
A: Vitamins are the essential compounds in the biomolecules, which perform several essential functions…
Q: Why does yogurt taste sour?
A: ANSWER) The yogurt tastes sour due to the presence of lactic acid in it, which is formed as a result…
Q: Why are fats needed in the body? Why are fats a concern when eaten in excess amounts?
A: Fats are carboxylic acids of long chain hydrocarbons. Fats are the highest energy yielding source as…
Q: How are fats digested in our bodies? Where does this process take place?
A: Digestion is a process in which breakdown of food into smaller components occur that can be further…
Q: What is Omega-3? Why is it called omega-3? What is DHA
A: Fats serve as reservoirs of energy for human beings. The process by which fatty acids are cleaved to…
- What is saponification?
- What is the purpose of alcoholic potash in saponification?
- What causes the rancidity of fats?
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- Which of the following represents a proper designation for monounsaturated fatty acid ? 18:0 18:1 (A6) O 17:3(A6,9,12) 17:2 (A5,8)Which of statement/s is/are true? Palmitoleic and oleic acids are unsaturated fatty acids Stearic and Linoleic acids are an 18 carbon fatty acid chain Linoleic and lauric acids are saturated fatty acids Palmitic and palmitoleic acids are polyunsaturated fatty acids A) All statements are correct B) Statement 1 and 2 are both correct C) Statement 3 and 4 are both correct D) All statements are incorrect Which statement is correct? A) Animal triacylglycerols are liquids while vegetable triacylglycerols are solid at ambient temperatures. B) Animal fats contain more unsaturated fatty acid units than saturated fatty acids. C) Melting points of animal fats are lower than the melting points of vegetable oils. D) Vegetable oils contain more unsaturated fatty acids units than saturated fatty acids. What makes lipids/fats hydrophobic? A) their long carbon skeleton B) the carboxyl group at one end of the molecule C) the glycerol moiety D) presence of relatively…What are short-chain fatty acids? Are they present in any food that contains fat?