What is the chemical formula of analdosecarbohydrate molecule

Q: Which statement concerning the effectiveness of enzymes is NOT true? Select one: An enzyme may not…

A: Enzymes are catalysts which are proteins. They lower the activation energy of a reaction by binding…

Q: 5. When meat is cooked, protein breaks down, as shown below. The degraded protein is able to undergo…

A: The chemical reaction happens between amino acids and reducing sugars in heat is called Maillard…

Q: Unlike fat soluble vitamins like vitamin E, using excessive amounts of water soluble vitamins such…

A: Vitamins are organic compounds which are essential for normal functioning of body. These are not…

Q: collect cholesterol from the body tissues HDL LDL VLDL Cholesterol This is a required question…

A: The correct answer is given below

Q: How many subunits are present in catalase? What metal ion is necessary for its activity?What two…

A: Catalase is mostly found in all living organisms. Its main function is to protect tissues from the…

Q: _) Which one of the following statements is incorrect about enzyme catalysis? (a) Enzymes are mostly…

A: The enzymes are proteins which speed up a chemical reaction.

Q: What effect did high and low temperatures have on enzyme activity? Why?

A: Explanation:        Temperature: Raising temperature generally speeds up a reaction, and lowering…

Q: Are the following statements true or false? A. All amino acids have the same basic structure. They…

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Q: What is the name of the predominant amadori molecule product in the binding of hemoglobin and…

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Q: Cellular chaperones are incredibly important for human health. Which of the following do you think…

A: Cellular chaperones are incredibly important for human health. The factor which is most detrimental…

Q: Routine examination of the urine of an asymptomatic pediatric patient showed a positive reaction…

A: SUGARS FRUCTOSE GALACTOSE SUCROSE GLUCOSE LACTOSE XYLULOSE Clinitest   YES YES NO YES YES YES…

Q: Why does an enzyme lose activity when the pH is drastically changed from optimum pH?

A: Enzymes are the catalyst that, within the mild condition of temperature, pH, and pressure of cells…

Q: Q2- Write short note for

A: Dear student I have given answer to your first question in the image format. I cannot answer other…

Q: True or False: Enzymes are proteins that slow chemical reactions down and therefore make food more…

A: Proteins are made up of amino acids and a category of proteins are classified as enzymes. Enzymes…

Q: a descriptive reaction paper emphasizing the components of the enzyme.

A: A large protein enzyme molecule is composed of one or more amino acid chains called polypeptide…

Q: 6. Flour that is aged - literally, the flour is older - makes better bread. Considering that aged…

A: Flour that is aged - literally, the flour is older - makes better bread. Considering that aged flour…

Q: 5. What is cholestasis, and what enzyme markers are evaluated for laboratory diagnosis? Briefly…

A: Cholestasis is a liver disease. It occurs when the flow of bile from the liver is reduced or…

Q: Find an example of an enzyme. a) What is the chemical reaction that is catalyzed by the enzyme? b)…

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Q: Enzymes that are rather aggressive, and turned "off" by a protein segment until they are activated.…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Name two ways that an enzyme’s function can be changed (think about chemical modifications)

A: Enzymes are catalysts which are proteins. They lower the activation energy of a reaction by binding…

Q: Why do enzymes get denatured by organic reagents?

A: Enzymes are proteins (except Ribozyme) function in catalysis of biochemical reactions.Denaturation…

Q: [12:13 PM, 6/19/2020] Ella: Which statements about isoenzymes are TRUE? 1) they are different,…

A: SOLUTION: Step 1: Isoenzymes are defined as the different variants of the same enzyme having…

Q: What are the molecules on which an enzyme acts? O glucose sugar O lipids substrates

A: Enzymes catalyze chemical reactions by lowering activation energy barriers and converting substrate…

Q: Based on the chart shown, if there is unlimited enzyme potential with excess enzymes, why not always…

A: The rate of the reaction is referred to the change in the molar concentration in the distinct…

Q: I. Enzymes are globular proteins II. Enzymes react with specific substrate. III. Enzymes are…

A: According to the gjven question we have to say which statement is correct

Q: 1. What is the difference between a competitive vs. noncompetitive enzyme? 2. Enzymes in our bodies…

A: The primary and main factor difference is that when we talk about competitive inhibition , the…

Q: are proteins stable in the presence of tannins?

A: Protein is a stable in the presence tannins  Why it happens.

Q: Which of the following sugars and amino acids are more abundant in nature?

A: More abundant form of sugar and amino acids in nature

Q: 2. Why do enzymes become inactive at very low temperature? Why do enzymes become inactive at very…

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Q: The factors that denature enzyme activity are temperature, pH, salinity, alcohol and surface area.…

A: Effect of temperature: Velocity of an enzyme reaction increases with increase in temperature up to a…

Q: 45. Which of the following statements about enzymes is true? A) Enzymes increase the activation…

A: 45. Correct Option : (D) Enzymes lower the transition  state for the rate determining step.

Q: 1. Which organic molecule are enzymes considered to be?

A: Note: According to our guidelines we are supposed to answer only first question.  Kindly repost…

Q: Given the following: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric…

A: Given: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric fillers added.

Q: How sucrose content in sugarcane is reduced during transportation of sugarcane from fields to sugar…

A: Sugar is a substance used in our day to day life and is prepared from the sugarcane which contains…

Q: What is the process that involves the breaking of intermolecular forces that hold an enzyme into the…

A: Enzymes are bio-catalysts that speed up the biochemical reactions occurring in the living system.…

Q: explain each graph above about enzymes and the factors affecting enzymatic activity.

A: Enzymes create chemical reactions in the body. They actually speed up the rate of a chemical…

Q: What do you mean by Enzymes ?

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Q: Monosaccharides are converted into disaccharides and polysaccharides as a result of dehydration…

A: Following are the appropriate answers of the given questions.

Q: 1.What makes ionic bonds different from covalent bonds? Explain with respect to the bond formation…

A: We'll answer the first question, since the exact one wasn't specified. Please submit the question,…

Q: Enzymes are obtained from the foods we eat... O True O False

A: As you have posted multiple questions in a single request, we will solve the first question for you.…

Q: Why can't insulin be taken orally? It does not taste very good Enzymes in saliva break it down…

A: Insulin cannot be taken by mouth because the digestive juices in our stomach and intestine will…

Q: many oranges would you have to eat each week to meet this requirement

A: The relation between oz. and g is as follows: 1 oz. = 28.3495 g Thus, 3 oz. = 85.0485 g The relation…

Q: What type of macromolecule are enzymes made of?

A: The molecules which are very large in size and are made by the combination of small repeating units…

Q: What are the primary, secondary and tertiary products of autoxidation reaction and their impact on…

A: Autooxidation is a spontaneous oxidation process in the presence of air.  In the presence of air…

Q: Which protein stores O: in tissues? * collagen O ferritin O hemoglobin O myoglobin

A: Which protein stores O2 in tissue?

Q: Enzyme b. Binding: Electrostatic Forces Substrates bind to receptors and enzymes through…

A:

Q: 5. What are the advantages and disadvantages of using enzymes in carbohydrate chemistry?

A: Carbohydrates are the main source of energy for the body.  It is mainly found in plant foods. It…

Q: 1. Which of the following DOES NOT describes enzymes? A. A specific enzyme can react with different…

A: (1) Correct answer is : (A) A specific enzyme can react with different substrates. This is not the…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.