Enzymes are obtained from the foods we eat... O True O False

Q: What is the purpose of using the following in Analytical Chemistry? (Define)     a. Digestion  b.…

A: To find: The purpose of given process in analytical chemistry

Q: Lipase, H2O, heat NAOH, H,O, heat o

A:

Q: High temperature is an effective mechanism for killingbacteria on surgical instruments. How does…

A: The surgical instruments are used for various purpose in surgery. The presence of the bacteria on…

Q: Why can labeling food as being "good" vs "bad" be misleading? Explain using the concept of nutrient…

A: Products are often labeled with what they do not have to imply healthiness and superiority to…

Q: True or False The enzyme sucrase catalyzes the metabolisim of sucrose.

A: The metabolism process can be described as the process in which large molecules will be converted…

Q: sk: The Chemistry of Respiration Quantities 2. Examine the two scenarios belowoi6g • Scenario A: 100…

A: The aerobic oxidation of glucose take place in presence of oxygen, the reaction can be written as -…

Q: Label the stereogenic centers in each compound.

A: stereogenic centres  characterized by an atom which has different groups bound to it in such a…

Q: PHOTOSYNTHESIS 14 LOCATED IN THE 2. TRAPS LIGHT ENERGY AND MAKES FOOD Zoom

A: Photosynthesis : It is a process used by plants to convert light energy into chemical energy which…

Q: Homogenization of milk O Is no longer used. O And wine makes them safer for human consumption. O Is…

A: homogenization of milk is the process of breaking the fat into smaller particles to make it soluble…

Q: Is sugar granules a matter? why

A: As we know that Matter is anything that takes up space and has mass or weight. It may be classified…

Q: Define the term decomposition?

A: The term decomposition has to be defined.

Q: What factors determine how rapidly food spoils, for instance?

A: A food is considered as spoiled if it has any change which makes is unfit or unacceptable for human…

Q: Do the following reactions favor reactants or products at equilibrium? Give relative concentrations…

A: The equilibrium constant expresses the relative concentration of the products with respect to…

Q: Why do you think keeping food in the refrigerator prevents food spoilage.

A: Refrigerator keep the temprature of the food items low by removing heat from them.

Q: physical changes Protein hydrolysis                                                    wax melting…

A: Classify the following as chemical or physical changes. Protein hydrolysis…

Q: What characteristics are shared by all living systems?

A: The Characteristics that are shared by Living system are: Living system are made up of smallest…

Q: The decayed remains of plant and animal materials, partially transformed by bacterial action A)…

A: Humus is dark, organic material that forms in soil when plant and animal material decays. When…

Q: Why is a high fever dangerous? Why is a low body temperature dangerous?

A: Given: High fever and low body temperatures To find: Why is High fever dangerous and low body…

Q: beer contains maltose, can beer consumption be detected by analyzing the maltose content of a blood…

A: To solve this problem, we need to understand the meaning of the term “Glycemic Index (GI)”. Glycemic…

Q: Enzymes that are rather aggressive, and turned "off" by a protein segment until they are activated.…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Unexpected laboratory results can be interpret by assessing dietary factors true O False…

A: Biochemistry

Q: Select the food item that contains the lowest amount of dietary protein (per 100 grams): O Eggs O…

A: The question is based on the concept of biomolecules. proteins are a type of biomolecules.  we have…

Q: Can you please answer questions 22, 23, and 24?

A: Question 22  Answer : DNA.  Question 23 Hydrolysable lipids are those contain ester functional group…

Q: Based on the chart shown, if there is unlimited enzyme potential with excess enzymes, why not always…

A: The rate of the reaction is referred to the change in the molar concentration in the distinct…

Q: I. Enzymes are globular proteins II. Enzymes react with specific substrate. III. Enzymes are…

A: According to the gjven question we have to say which statement is correct

Q: List the primary and secondary Plant Nutrients

A: A plant that lacks an essential nutrient cannot complete its life cycle. Primary nutrients are also…

Q: Enzymes are catalysts that increase the rates of biochemical reactions. True False

A: Answer:- This question is answered by using the simple by using the simple concept of enzymes and…

Q: Which scientist first described the reaction of a chemical system under stress? O Le Chatelier O…

A: ★ Le Chatelier  Chemical equilibrium was studied by French chemist Henri Le Châtelier and his…

Q: Why is atomic structure important to life? Explain briefly

A: Anything that occupies space and has mass is called matter. Atom is the smallest unit of matter…

Q: An organism that is made of two or more cells is called ?

A: Given : An organism that is made of two or more cells  To find : name of orgainsm  Solution : As we…

Q: The LD50 of a substance is the concentration at which a substance will kill half of a test specimen.…

A: LD50 is abbreviated form of Lethal Dose 50.

Q: An adult female goes on a diet that provides 1200  kcal per day with no more than 25% from fat and…

A: Total Calories = 1200 kcal/day

Q: What other microbial groups besides bacteria have prokaryotic cells?

A: Prokaryotes are single celled organism with much smaller cells than eukaryotic cells.  Prokaryotes…

Q: 3. Why do you think keeping food in the refrigerator prevents food spoilage.

A: The fundamental reason for having a refrigerator is to keep food cold.

Q: Predict the missing reactant of this biochemical reaction: ATP ADP kinase N. That is, in the drawing…

A: In the given reaction we have to predict the starting material. The starting material is shown below

Q: Pleasee i badly need help. ASAP. Explain in 5-6 sentences. 3. Why do you think keeping food in the…

A: Refrigerators provide a low temperature to the food items or beverages as compared to the normal…

Q: 1. Which organic molecule are enzymes considered to be?

A: Note: According to our guidelines we are supposed to answer only first question.  Kindly repost…

Q: What is the most biochemical reactions inside our body need to speed up?

A: A biological catalyst called an enzyme which speed up the reaction inside our body . Since enzymes…

Q: temperature do you think the enzyme will function optimally

A:

Q: Given the following: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric…

A: Given: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric fillers added.

Q: explain why drinking ethanol damages the liver. and how?

A: Liver is one of the important organs in the body. It helps in metabolizing drugs as well as…

Q: Your science teacher made a “stock solution” of fruit punch. It is 0.82M. The fun science teacher…

A:

Q: What is the best synonym for each? substrate enzyme enzyme-substrate complex intermediate reactant…

A: Enzymes are made up with proteins. These enzymes are act as catalyst. Enzymes are having active…

Q: Describe why it’s important to realize that foods are a mixture of many nutrients and that no…

A: Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace…

Q: 20-The most reliable food source of chloride is: a. salt. b. milk and milk products c. dark green…

A: Answer :-  (a) Salt  -----------------------------------------------------------------------

Q: Enzymes belong to the major macromolecule group of proteins

A: 1) Among the organic macro-molecules enzymes belong in the category of proteins. Proteins are…

Q: Which nonrenewable resource is being produced by microorganisms today? О сoal O natural gas O…

A: We have to tell which non renewable resources is being produced by microorganisms