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Gary is the cafeteria manager at the Sunshine Community Hospital. He is reviewing the sales and cost records for the months of June and July. His manager has provided him with food and labor
Sunshine Community Hospital Public Cafeteria Cost Control Standards
Food cost percentage should be lower than 32 percent.
Labor cost percentage should be between 24 and 26 percent.
Table is attached.
Given the information provided, please answer the following questions:
- What is the cafeteria’s food cost for June?
- What is the cafeteria’s food cost For July?
- What is the cafeteria’s food cost percentage for June?
- What is the cafeteria’s food cost percentage for July?
- What is the cafeteria’s labor cost for June?
- What is the cafeteria’s labor cost for July?
- What is the cafeteria’s labor cost percentage for June?
- What is the cafeteria’s labor cost percentage for July?
- Which costs were outside acceptable standards during for June? For July?
- What recommendations should Gary propose to control costs in the upcoming months?
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What recommendations should Gary propose to control costs in the upcoming months?
Which costs were outside acceptable standards during for June? For July?
What is the cafeteria’s labor cost for June?
What is the cafeteria’s food cost percentage for July?
- What is the cafeteria’s labor cost percentage for June?
- What is the cafeteria’s labor cost percentage for July?
- Which costs were outside acceptable standards during for June? For July?
What is the cafeteria’s food cost percentage for July?
What recommendations should Gary propose to control costs in the upcoming months?
Which costs were outside acceptable standards during for June? For July?
What is the cafeteria’s labor cost for June?
What is the cafeteria’s food cost percentage for July?
- What is the cafeteria’s labor cost percentage for June?
- What is the cafeteria’s labor cost percentage for July?
- Which costs were outside acceptable standards during for June? For July?
What is the cafeteria’s food cost percentage for July?
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