What is it about clams that make them especially likelysources of human infection?(a) They have sticky interiors that make microorganism at-tachments easy.(b) Their ability to glow with Photobacterium phosphor-eum attracts pathogenic species of microorganisms.(c) They are best eaten raw.(d) They are filter feeders, obtaining food by filtering waterand extracting microbes.(e) Their hard outer shell seals in and concentrates anycontaminating microbes.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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What is it about clams that make them especially likely
sources of human infection?
(a) They have sticky interiors that make microorganism at-
tachments easy.
(b) Their ability to glow with Photobacterium phosphor-
eum attracts pathogenic species of microorganisms.
(c) They are best eaten raw.
(d) They are filter feeders, obtaining food by filtering water
and extracting microbes.
(e) Their hard outer shell seals in and concentrates any
contaminating microbes.

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