What are 6 Steps To Prevent Food Poisoning? Wash Your Hands Wash Your Hair Use Clean Equipment Use Clean Underwear Wash Vegtables Wash Your Car Cook Meat Thoroughly Cook Meat Tenderly Serve Food Immediately Serve Food Enthusiastically Store Ingredients Right Store Firearms Right

Q: 2) Where is most alcohol absorbed into the bloodstream? Multiple Choice • pancreas • small intestine…

A: After the completion of the digestive process, several simple nutrient molecules are left that need…

Q: A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: why do we need to know the proper use of tools and equipment in baking?

A: Baking: a. It is a method of dry heat cooking that is performed in an oven and does not require a…

Q: Which of the following statements regarding the transmission of pathogens from environmental…

A: Asepsis: It can prevent the rate of nosocomial infections. Principles of asepsis Hand hygiene. Safe…

Q: There are three areas food is stored in most homes. For each area, describe the ideal conditions for…

A: Food poisoning bacteria can multiply fastest in temperature zone of 5 °C and 60 °C and so the…

Q: The nurse provides home care instructions to the parents of a child with celiac disease. The nurse…

A: The nurse should teach the parents to include b)rice  food item in the child’s diet

Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…

A:

Q: What is NOT a useful method to prevent cross-contamination? O separating raw and ready to eat foods…

A: Cross contamination means infection transfer from one person, particle or surface to another person…

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: Meat Sample KEA EMB 4S A     + B ++ ++ ++     Which sample of meat is the safest to…

A: Microbes may enter the body in a variety of ways and cause infection everywhere, but antigen and…

Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…

A: Pathogens are disease-causing agents including viruses, bacteria, parasites, or poisonous toxins.…

Q: Topic: Food Science and Nutrition What is the Quality effect involved for milk to butter –…

A: A variety of Physical, chemical, sensory and processing properties of milk are taken in account…

Q: Statement 1 - Trans fat may actually be worse for heart health than saturated fats Statement 2- FDA…

A: The purposes of metabolism is the conversion of the energy in food to run cellular processes, the…

Q: What concept is used in the following proposed system of classification? Carbohydrates, proteins,…

A: Food is one of the biggest joys in life. It has a wide range of tastes, aromas, and textures to…

Q: The nurse is teaching a group of clients about vitamins and minerals.  the nurse should include in…

A: Vitamins are one of the nutrient molecules required by the body to perform various functions. Some…

Q: Which of the following is an advantage of whey? It is a calorically dense food It is mostly complex…

A: Whey is the proteinaceous liquid remaining, after the milk has curdled and strained. It is a by…

Q: ACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2.…

A: Food safety is an essential part of every food producing industry. It refers to the measures that…

Q: skimmed milk   pasteurized milk   evaporated milk   condensed milk   fortified milk…

A: Milk is a biological respiratory fuel synthesized by the mammary glands of mammals to nourish their…

Q: How has the FDA changed the way jellies and juices are classified?

A: There are a few guidelines and regulations about the classification of jellies and juices from the…

Q: What is food authenticity is and what type of examples best represent authenticity please

A: Let's analyze it in more detail. The guarantee that food items are what they claim to be, including…

Q: utline the basic steps in canning. Discuss each briefly

A: Introduction Canning is an important, safe method of food preservation by storing it in containers…

Q: Choose options quickly

A: We know that The skin is the largest organ in the human body that forms a barrier by covering the…

Q: A nurse is instructing a client about lean proteins. Which of the following foods should the nurse…

A: Proteins are polypeptides composed of amino acids. Proteins are naturally present in several food…

Q: What is a virus and how does the immune system kill viruses? What are the 5 examples of food that…

A: Immunity can be defined as the ability of a body to fight against a foreign antigen, pathogen, etc.,…

Q: -0-C-C-C-C-C-H Which of the following molecules insulates the body from heat loss? А. н н о R OH в.…

A: Insulation is important for body to maintain inner body temperature when it is exposed to colder…

Q: The earliest government agency in America to regulate food is the: US Department of Agriculture…

A: The earliest government agency in America to regulate food is the:  Answer-  Food and Drug…

Q: Fruit and vegetables.or cream soup pudding and low-fat cheese or eggs peanut butter and dried…

A: Milk is a good source of proteins calcium vitamin B12 potassium vitamin  D and phosphorus. Some…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: 12 diseases related to food poisoning.  2 examples of biological food hazards  2 examples of…

A: Food poisoning (foodborne illness) is a disease or illness that occurs as a result of eating foods…

Q: Foods at high risk if not cooked through are: SausagesSteakChickenChicken nuggetsBurgersTuna

A: Microbes are organisms some of which are pathogenic.

Q: 4) Which organ is most responsible for the metabolism of alcohol? Multiple Choice • small intestine…

A: Metabolism refers to the chemical processes that occur in the body to break down food and convert it…

Q: The main cause of kwashiorkor is not eating enough: Minerals and vitamins Fat Protein Carbohydrate

A: Kwashiorkor is also known as edematous malnutrition due to the association with edema or fluid…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: When our own enzymes begin to break down our own cells this is known as: Group of answer choices…

A: * Decomposition the process in which dead organic substances are broken down into simpler inorganic…

Q: how can these factors affect  safety meat quality    Proper packaging Refrigeration maintenance…

A: Commercially meat are available in the markets in the packaged materials. But this meat is subjected…

Q: except

A: To control portion size is important because it helps to keep the count of calories one is…

Q: Meat, poultry, and fish FOOD DIARIES     You will have a select food for food diary Subtopics…

A: In this food diary exploration, we will delve into a selection from each category, examining their…

Q: Which of the following is correctly matched as a healthier substitute? O Peanut butter instead of…

A: All are correct choices  The canola oil and other oils such as sunflower oil or olive oil are…

Q: Describe roles and duties of a dietitian nutritionist in the following positions A) Hospital…

A: Nutrition is an essential component of good health. Dietitian nutritionists are specialists in safe…

Q: Ingredients are listed in order by * O weight O nutritional value O importance O vitamin content The…

A: Any food item purchased from shop always have all the ingredients printed in an order.