What are 6 Steps To Prevent Food Poisoning? Wash Your Hands Wash Your Hair Use Clean Equipment Use Clean Underwear Wash Vegtables Wash Your Car Cook Meat Thoroughly Cook Meat Tenderly Serve Food Immediately Serve Food Enthusiastically Store Ingredients Right Store Firearms Right

pick one option A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following information should the nurse include in the instructions? A young adult female client does not need to take folic acid until she become pregnant. Start taking vitamin B12 supplement by the age of 40. Increase vitamin D supplement above the levels usually consumed. Consuming foods high in vitamin K can produce toxic effects

Which of the following molecules insulates the body from heat loss? A. H H o в. оннннн 11 -H R OH N-C-c-N-c-c RH O H R OHH H H H H C-0-č-C-ċ=ċ-C-C-C-H н H HH онннн -0-C-Ç-Ç-C-C-H н H H H H C. он D. А В

According to the Food Additives Amendment of 1958, Multiple Choice substances on the GRAS list were classified as food additives the Delaney Clause was unconstitutional an additive that was in use and deemed safe prior to 1958 was placed on the GRAS list manufacturers of new food additives did not need to test the compounds for safety before they could be used in food

The earliest government agency in America to regulate food is the: US Department of Agriculture (USDA) Supreme court Food and Drug Administration (FDA) State Department.

choose one option only A nurse is planning a teaching session about nutritional requirements across the lifespan of a group of mothers.  What information should be included in the teaching session? Infants triple weight at the age 6 months old school-aged children need to avoid fruits and vegetables breastfeeding women need an additional 350 calories a day toddlers become picky eaters

Which of the following is true for claims you may find on food packaging? health claims are statements that link the food or a component in the food to reducing the risk of a disease nutrient claims provide straight-forward information about the level of a nutrient or calories in the food “supports immune and digestive health” is an example of a structure-function claim all of the above none of the above

In Indonesia describe the food guidance system, health status, common and prominent foods, preparation techniques, holiday observances, religion, food taboos and medicinal uses of food.

What is the 80/20 rule? 1) Getting 80% of your calories from carbohydrates and 20% from protein. 2) Eating 80% of the time at home and 20% of the time at restaurants. 3) Eating low-fat, nutrient-dense foods 80% of the time and splurging a bit 20% of the time. 4) Eating 80% of your food intake before 7 o'clock at night and 20% after 7 o'clock.

4) Which organ is most responsible for the metabolism of alcohol? Multiple Choice • small intestine • liver • stomach • pancreas