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ACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2. Educated guess. 3. Amounts of selected nutrients considered adequate to meet the known nutrient needs of practically all healthy people. 4. The process of heating foods to kill microorganisms. 5. Prohibits the intentional addition to foods any compound that has been shown to cause cancer in animals or humans at any dose. 6. A disease or condition that develops very rapidly. 7. Federal agency responsible for regulating pesticides & establishing water quality standards. 8. Federal agency responsible for enforcing standards for the wholesomeness and quality of meat, poultry and eggs produced in the U.S. 9. Any substance capable of producing injury at some level of intake. 10. Prevents biased results. 11. Illnesses resulting from the ingestion of bacterially produced toxins. 12. A panel of scientists who evaluate research studies to ensure that the scientific method was followed. 13. A parasite that burrows itself into the muscle tissue in the body.

ACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2. Educated guess. 3. Amounts of selected nutrients considered adequate to meet the known nutrient needs of practically all healthy people. 4. The process of heating foods to kill microorganisms. 5. Prohibits the intentional addition to foods any compound that has been shown to cause cancer in animals or humans at any dose. 6. A disease or condition that develops very rapidly. 7. Federal agency responsible for regulating pesticides & establishing water quality standards. 8. Federal agency responsible for enforcing standards for the wholesomeness and quality of meat, poultry and eggs produced in the U.S. 9. Any substance capable of producing injury at some level of intake. 10. Prevents biased results. 11. Illnesses resulting from the ingestion of bacterially produced toxins. 12. A panel of scientists who evaluate research studies to ensure that the scientific method was followed. 13. A parasite that burrows itself into the muscle tissue in the body.

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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ACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2. Educated guess. 3. Amounts of selected nutrients considered adequate to meet the known nutrient needs of practically all healthy people. 4. The process of heating foods to kill microorganisms. 5. Prohibits the intentional addition to foods any compound that has been shown to cause cancer in animals or humans at any dose. 6. A disease or condition that develops very rapidly. 7. Federal agency responsible for regulating pesticides & establishing water quality standards. 8. Federal agency responsible for enforcing standards for the wholesomeness and quality of meat, poultry and eggs produced in the U.S. 9. Any substance capable of producing injury at some level of intake. 10. Prevents biased results. 11. Illnesses resulting from the ingestion of bacterially produced toxins. 12. A panel of scientists who evaluate research studies to ensure that the scientific method was followed. 13. A parasite that burrows itself into the muscle tissue in the body.
Transcribed Image Text:ACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2. Educated guess. 3. Amounts of selected nutrients considered adequate to meet the known nutrient needs of practically all healthy people. 4. The process of heating foods to kill microorganisms. 5. Prohibits the intentional addition to foods any compound that has been shown to cause cancer in animals or humans at any dose. 6. A disease or condition that develops very rapidly. 7. Federal agency responsible for regulating pesticides & establishing water quality standards. 8. Federal agency responsible for enforcing standards for the wholesomeness and quality of meat, poultry and eggs produced in the U.S. 9. Any substance capable of producing injury at some level of intake. 10. Prevents biased results. 11. Illnesses resulting from the ingestion of bacterially produced toxins. 12. A panel of scientists who evaluate research studies to ensure that the scientific method was followed. 13. A parasite that burrows itself into the muscle tissue in the body.
DOWN 1. An area that allows rapid bacterial growth. 2. One factor that influences individual eating patterns. 3. An agency responsible for ensuring the safety & wholesomeness of all foods sold in interstate commerce except meat, poultry and eggs. 4. A list of food additives that have long been in the food supply and are considered safe. 5. Preservatives, BHA, BHT, nitrosamines, stabilizers and artificial colors. 6. Indistinguishable from the real thing. 7. An illness caused from the consumption of contaminated foods. 8. A virus acquired from eating undercooked or raw shellfish. 9. Illness caused from improperly canned foods. 10. Explanation based upon scientific study and reasoning. 11.A disease of long duration that progresses slowly.
Transcribed Image Text:DOWN 1. An area that allows rapid bacterial growth. 2. One factor that influences individual eating patterns. 3. An agency responsible for ensuring the safety & wholesomeness of all foods sold in interstate commerce except meat, poultry and eggs. 4. A list of food additives that have long been in the food supply and are considered safe. 5. Preservatives, BHA, BHT, nitrosamines, stabilizers and artificial colors. 6. Indistinguishable from the real thing. 7. An illness caused from the consumption of contaminated foods. 8. A virus acquired from eating undercooked or raw shellfish. 9. Illness caused from improperly canned foods. 10. Explanation based upon scientific study and reasoning. 11.A disease of long duration that progresses slowly.
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