Using the Pearson square technique, determine the amount (lb) of skim milk (assume 0.0% milkfat) needed to standaridize 10,000 lb of 4.0% fat milk to yield a low fat milk of 1.5% milk fat
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. Using the Pearson square technique, determine the amount (lb) of skim milk (assume
0.0% milkfat) needed to standaridize 10,000 lb of 4.0% fat milk to yield a low fat milk of
1.5% milk fat
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- Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. Please show all step by step calculation calculate the rate of weight change over this 30-minute period Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). 0.0 M sucrose = _______ 0.008_____________ g/min 0.4 M sucrose = _______ -0.013_____________ g/min 0.6 M sucrose = ________ -0.023g____________ g/min 0.8 M sucrose = ________-0.026____________ g/min 1.0 M sucrose = ________ -0.033____________ g/min Can i please have the step by step calculations Using the osmosis data in the question above, determine the percent weight change for each sucrose solution . Write your answer in standard notation and use 1 digit past the decimal point - e.g. 8.6. (Note that the last zero in the answer is considered to be a digit) 0.0 M sucrose = _________…Prepare a 100 kg ration with 18.5% CP using corn bran (8.5% CP) and soybean meal (49% CP). Allocate 2.5% for fish meal (60% CP) and 3% for vitamin mineral premix.Calculate the Chinese %NRV per serving for scallion oil and chili oil. (There is no need for %NRV calculation of sugar. ) Compare, analyze and discuss the fat amount in both scallion oil and chili oil nutrition labels.
- Calculate Nabil's BMI O 95/(1.70X1.70)= 32.8 O 95/(1.7 x 2)= 27.9 O 95/1.7= 55.8 O 95/ 170= 18.5Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes.!!! For each solution, calculate the rate of weight change over this 30-minute period. Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). Show your work with all the calculations I really need the right answer please 0.0 M sucrose = _______ _____________ g/min 0.4 M sucrose = _______ _____________ g/min 0.6 M sucrose = __________________ g/min 0.8 M sucrose = ____________________ g/min 1.0 M sucrose = ____________________ g/minBased on the 2020-25 Dietary Guidelines, what is the % Daily Value for fiber for a strawberry-banana smoothie with 7 grams of fiber? The first step is to identify the Daily Value for fiber, which is grams. The next step is to divide the amount of fiber in the smoothie grams by the Daily Value for fiber. Then, multiply by 100 to get the % Daily Value of % (type in the numbers only, no units, and round to the nearest whole number).
- Calculate the macronutrient requirements for a male with a height of 5’9” and have a sedentary lifestyle using the following distribution: Carbohydrate: 60% Fats: 20% Protein: 20%What is the purpose of checking the %GC in our NGS data? What is the ideal %GC value? Explain why this is the ideal value.Compare the total kcal grams of fat and percent kcal from fat for 1 cup of whole milk reduced fat milk low fat milk and non fat milk
- TRUE OR FALSE Fat from beef will give positive result to (Ninhydrin test). Table sugar will give positive result to (Benedict test).How much dry matter (kg/DM per day) does a 500kg cow in early lactation producing 1.7kg milksolids need to consume to meet daily energy requirements? A: 29kg DM per dayB: 12kg DM per dayC: 23kg DM per dayD: 18kg DM per dayDo you think there will be a significant difference in the number of cfus/g enumerated from the surface of spinach between you and your classmates?