Unsaturated fatty acids have ----. Question 16 options: multiple amide groups in their hydrocarbon chain. one or more double bonds in their long hydrocarbon chain. one or more single bonds in their long hydrocarbon chain. multiple aldehyde groups in their long hydrocarbon chain.
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Unsaturated fatty acids have ----.
Question 16 options:
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multiple amide groups in their hydrocarbon chain. |
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one or more double bonds in their long hydrocarbon chain. |
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one or more single bonds in their long hydrocarbon chain. |
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multiple |
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- This answer does not make sense to me. Where else can hydrogen bonds occur outside of the ones between the carboxyl and amino termini?ceagle.instructure.com/courses/28953/quizzes/137880/take Question 4 What type of reaction is shown here? Choose all the apply. CHOH CHOH HO ON O splitting of a monosaccharide O splitting of a disaccharide O formation of a monosaccharide O formation of a disaccharide O dehydration synthesis O hydrolysis Question 5 What type of reaction is shown here?I just need to clarify these questions. Draw a linear disaccharide of glucose. is an alternating alpha (1-4) and b (1-4) linkages energy source or structural.
- Moving to another question will save this response. Quèstion 17 All sphingolipids have which one of the following in common? O Glycerol backbone Ceramide O Phosphorylcholine O N-acetylneuraminic acid (NANA) O Galactose A Moving to another question will save this response. US VivoBook (8)What is the correct systematic name for the disaccharide below? Question 6 options: a O-β-D-glucopyranosyl-(1-->2)-α-D-glucopyranose b O-β-D-glucopyranosyl-(1-->4)-β-D-glucopyranose c O-α-D-glucopyranosyl-(1--> 2)-α-D-glucopyranose d O-β-D-glucofuranosyl-(1--> 4)-β-D-glucofuranoseI need a more specific and better explanation for this question. What are the greatest structural features that differentiate sphingolipids from phosphoglycerides?
- Ô https://blackboard.grandview.e.. A Question Completion Status: 2 points Save Answer QUESTION 5 Fatty acids that cannot be synthesized by the body are called v fatty acids. One example is fatty acids with a double bond at the 3rd carbon from the end of the molecule, also called v. A second example is fatty acids with a v fatty acids--such as double bond at the 6th carbon from the end of the molecule, which are called v fatty acids--such as Sources: textbook chapter 5, video Fatty acid basics 2 points Save Answer QUESTION 6 Match each lipid with the correct description of its function (role) in the body. Source: videos Biological molecules and Macromolecules V Fatty acids A The main tyne of linid in human cell Click Save and Submit to save and submit. Click Save All Answers to save all answers. Save All Answers Save and SubmitCHO HO -H- но H- Consider the structure of tallose and answer the questions that follow. но OH CH,OH aldose 1. What type of monosaccharide is tallose? 2. What is the configuration of tallose? D-sugar 4 3. How many chiral carbons does tallose have? 16 4. What is the maximum number of stereoisomers can tallose have?The molecule glutaraldehyde is properly described as : a five carbon chain with a ketone group on each end a five carbon chain with a ketone functional group in the middle a five carbon chain with an aldehyde group on each end a six carbon chain with and aldehyde group on each end
- question 1 : draw an α,α(2, 2) linkage between the two monosaccharides(two fructose ). label the glycosidic linkage. Must be Haworth question 2 : Draw glycosidic linkage between D-glucose linked to D-altrose with a β(1, 3) glycosidic linkage. label clearly the glycosidic linkage. must be Haworth.Copy of The following reaction scheme shows the states of the amino acid hisitdine. Histidine has three pKa's - 2, 6 and 9.2. Which form of Histidine predominates at pH of 5? *H3N-CH-Ĉ-OH CH2 *H3N-CH-C–O- CH2 "H3N-CH-C-O- CH2 H2N-CH-C–O- CH2 +HN *HN N' -NH -NH -NH NH A C O A. A ОВ. В OC.C O D.D O E. The answer cannot be determined with information given.Unlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bonds
