Carbohydrates and lipids are composed of the same chemical element, but in different proportions. Both are used primarily as energy source for metabolic process. Which type of biomolecule has the higher calorie content per gram? Explain briefly.

Q: Concerning carbohydrates, it is INCORRECT to affirm that: Monosaccharides (simple sugars that…

A: Carbohydrates are one of the three main macro nutrients, along with proteins and fats, that provide…

Q: In lipoproteins, unesterified(free) cholesterol would be found: In the core, along with…

A: Lipoprotein  Lipoprotein are the substance which is made up of lipid and protein. Lipoprotein carry…

Q: Is a trace element an essential element? Explain.

A: Yes, trace elements are essential element. Essential elements are those which are absolutely…

Q: hydrolysis of sucrose and starch

A: Benedict's test: When a reducing sugars are heated in the presence of alkali they get converted to…

Q: Part B. Classify Fatty Acids as Saturated or Unsaturated 2. Identify each fatty acid below as…

A:

Q: Create an illustrated step-by-step schematic diagram of the following Analysis of Lipids:  e.…

A: Lipids are diverse groups of organic compounds which consist of fats, oils and hormones. Lipids are…

Q: Define oligosaccharides.

A: Oligosaccharides are any carbohydrate of from 3 to 6 units of simple sugars (monosaccharides) . A…

Q: Which of the following lipids will have higher melting point?

A: Introduction  Lipids are a diverse group of biomolecules that are insoluble in water but soluble in…

Q: ___ fatty acid chain length, as well as ___ the number of double bonds has the effect of increasing…

A: Ans- Decreasing the fatty acid chain length, as well as increasing the number of double bonds has…

Q: name the oxidation/reduction product for the given monosaccharide

A: The given monosaccharide is a d-form due to the arrangement of hydroxyl groups.

Q: Which of the following is a fatty acid with this notation, 16:0     Stearic acid     Myristic…

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: Match the following biological molecules with the reagent that detects them. The biological…

A: Carbohydrates, lipids, proteins, and nucleic acids are the four major biological molecules.

Q: List four monosaccharides? Where are they located?

A: A monosaccharide is that the most elementary kind of carbohydrates. Monosaccharides will be combined…

Q: differentiate between the following carbohydrate derivatives (including structural and functional…

A: Carbohydrate derivatives include the modified sugar molecules that have side chains other than…

Q: What do all fats have in common? A) they all have identical hydrocarbon chains B) they are acidic C)…

A: Lipids are a chemically diverse group of biomolecules that have two things in common: low…

Q: which of the following statements about minerals is true? A) minerals are classfiefied as major,…

A: Minerals, crucial inorganic substances for proper human physiological functioning, are distinctly…

Q: 4) Complete hydrogenation of TAG (Y) above would yield a TAG of what fatty acid composition?…

A: In the given table, fatty acid composition of three Tri-acyl Glycerol is given: TAG(X) =…

Q: Why would starch be better to eat before a long race than glucose?

A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…

Q: Which statement about lipids is incorrect? A) Fatty acids are found in membranes as triaglycerols,…

A: In nature, lipids are non-polar chemical compounds that dissolve in non-polar organic solvents but…

Q: Why does glucose and sucrose  get metabolized but starch does not?

A: Ans - Degradation of starch to maltose is an exogenic reaction and should proceed spontaneously…

Q: CH,OH disaccharide? ноно он но н H H. O. sucrose OH OH H H isomaltose maltose cellobiose lactose H…

A: 1)The given disaccharide is lactose(e) It consists of one galactose and one glucose by…

Q: The presence of the polar hydroxyl groups makes carbohydratessoluble in water. True or false?…

A: Biological molecules are organic substances present in living cells that are critical for biological…

Q: "hich of the statements are true? Fats that contain more unsaturated fatty acid residues than…

A: Fats are composed of fatty acids and glycerol. On the basis of their structures, fats can either be…

Q: Which of the following is true of the molecule pictured below? A) It will spontaneously form into…

A: Triglycerides are the molecules composed of long chains of three fatty acids attached to a Glycerol…

Q: Which of the following is true of sphingolipids?     They always contain glycerol and fatty acids.…

A: Sphingolipids are a complex class of lipids which has a backbone made up of aliphatic amino alcohol…

Q: Illustrate below the outline for the acidic hydrolysis of starch

A: Starch is a homopolymer composed of D-glucose units held by α-glycosidic bond.  Starch consist of…

Q: Explain one purpose of LPS (lipopolysaccharides)

A: Let's first break down the word to understand the meaning of polysaccharides. The word "saccharide"…

Q: 1) In a sentence or two, explain why fatty acids are capable of providing more energy than…

A: 1. Fatty acids provide more energy than carbohydrates due to their higher carbon-hydrogen (C-H) bond…

Q: Why is it impossible for humans to digest food thatcontains cellulose?

A: Cellulose can be defined as the molecule which consist of hundreds  and  thousands  elements known…

Q: CH,OH CH,OH OH OH ÓH ÓH ÓH

A: Polysaccharides are composed of monosaccharides that re connected by glycosidic linkages.

Q: Starch contains a higher percentage of which two polysaccharides?

A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…

Q: choose the right answer

A: Biomolecules are organic molecules made up of mainly carbon and hydrogen but there are other…

Q: Illustrate the asked organic compounds in the first picture. In the second picture, name the…

A: Isomaltose is composed of 2 molecules of glucose that are joined together through the formation of…

Q: Explain why sausages remain pink and meat turns brown on cooking. Why is glucose sweeter than…

A: Curing food preservation and flavoring process of food items such as meat, fish or vegetables. It is…

Q: Refer to the figures as shown for no. 3–14. There may be more than one correct answer for a given…

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: describe the basic chemical composition of a carbonhydrate

A: Carbohydrates fall under the category of biomolecules. These are even called as saccharides…

Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…

A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…

Q: Disaccharides include:

A: Disaccharide  The molecule which made up of two monomeric units.

Q: From what monosaccharides or derivatives of monosaccharides is keratin sulfate made?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: Give 5 carbohydrate-containing samples and identify the specific name of carbohydrate present in…

A: Carbohydrates are also called as hydrates of carbon, These are polyhydroxy aldehydes or polyhydroxy…

Q: Write a description of the physical characteristics of the isolated starch and glycogen. Provide the…

A: Starch and Glycogen are Polysaccharides, made up of many units of monosacharides. Starch is reserve…