To protect themselves, restaurant owners should make their lease contingent on obtaining the necessary?

Purchasing and Supply Chain Management
6th Edition
ISBN:9781285869681
Author:Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
ChapterC: Cases
Section: Chapter Questions
Problem 5.1SA
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To protect themselves, restaurant owners should make their lease contingent on obtaining the necessary?
  a
SBA approval
  b
loans
  c
licenses and permits
  d
partners
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