Title: Spoilage of coconut water Aim:  To assess the diversity of psychrotrophic bacteria causing spoilage in coconut water. How might incubation of plates at 37°C influence the results of the quantitative dilution and plating of the coconut water samples?

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter7: Basic Clinical Microbiology
Section7.4: The Gram Stain
Problem 5RQ
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Title: Spoilage of coconut water

Aim:  To assess the diversity of psychrotrophic bacteria causing spoilage in coconut water.

How might incubation of plates at 37°C influence the results of the quantitative dilution and plating of the coconut water samples?

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