This pathogen is usuall foodborne and causes a mostly asymptomic disease. The most common foods associated with it are deli meats and unpasteurized dairy products. It rarely cause meningitis and spsis. It is mainly of concern because it can lead to still birth. This pathogen is  a) Stahylococcus aureus b) Streptococci pneumoniae c) Listeria monocytogens  d) Streptocpccus pyogenes

Explain why people in certain occupations are at increased risk ofbecoming infected with Erysipelothrix rhusiopathiae.

1) Which of the following apply(ies) to Bacillus cereus and Bacillus anthracis? Choose all that apply: a) B. anthracis forms spores while B. cereus does not b) B. cereus is more lethal when it causes an infection c) B. anthracis has extra-chromosomal DNA that makes it more pathogenic d) Despite their similar names, the two are actually not at all related e) The 16S rRNA gene sequences of these bacteria are more than 99% identical, meaning that they are actually members of the same species

Tuberculoid leprosy 1) may have complications including secondary infections, kidney, or respiratory failure. O 2) is the most disfiguring. is characterized by a large number of acid fast bacilli in the infected tissues O3) (multibacillary). O4) causes asymmetrical, shallow skin lesions with loss of pain sensation. O 5) All of these choices are correct.