There are a variety of factors that impact the fatty acid composition of beef, including the source of nourishment for the cattle. The cattle in the image above are considered grass-fed, meaning they have spent some or all of their lives eating grass with little or no time on a feedlot consuming grain. In general, recognizing there are a variety of factors that influence the fat composition of beef, which of the following describe grass-fed beef? Check all that apply. Check All That Apply Grass-fed beef often has a lower total fat content than grain-fed beef Grain-fed beef often has a lower saturated fat content than grass-fed beef The taste of grass-fed beef may be slightly different than that of grain-fed beef Grain-fed beef often has a higher omega-3 fatty acid content than grass-fed beef

There are a variety of factors that impact the fatty acid composition of beef, including the source of nourishment for the cattle. The cattle in the image above are considered grass-fed, meaning they have spent some or all of their lives eating grass with little or no time on a feedlot consuming grain. In general, recognizing there are a variety of factors that influence the fat composition of beef, which of the following describe grass-fed beef? Check all that apply. Check All That Apply Grass-fed beef often has a lower total fat content than grain-fed beef Grain-fed beef often has a lower saturated fat content than grass-fed beef The taste of grass-fed beef may be slightly different than that of grain-fed beef Grain-fed beef often has a higher omega-3 fatty acid content than grass-fed beef

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem IADWPA

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