The Safe Zone Restaurant, a 24-hour restaurant, faces changingrequirements from hour to hour. More workers are needed for peakhours, and fewer are needed in between. The following table showsthe worker requirement for the first 12 hours in the restaurant:Table 8. Staff Requirement at the Safe Zone RestaurantTime Period 101112 1 PM|2 PM|3 PM|4 PM|5 PM|6 PM 7 PM|8 PM|9 PMАM | АM | РМRequirement 7AssignedOn DutyOverstaffed91010866.8812128a) You are required to apply the first-hour principle to staff eachhour with the required number of cafeteria staff, showing howmany staff are on duty each given hour, the number of staff youhave assigned to work each hour and any overstaffing for eachhour.i. Schedule the staff to work in 8-hourshifts.ii. Schedule the staff to work in 4-hourshifts.b) Indicate with at least one reason, which schedule would be moreoptimal from an Operations Schedulingperspective?

As per the first-hour principle, the workers are added in the first hours of their duties to meet…

Answered: The Safe Zone Restaurant, a 24-hour…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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