The nurse provides home care instructions to the parents of a child with celiac disease. The nurse should teach the parents to include which food item in the child’s diet? Question 20 options: a)  Wheat bread b)  Rice c)  Barley d)  Rye toast

Answer all questions in 4-5 paragraphs: Imagine that at a recently family gathering, you found out a family member was diagnosed with Type II Diabetes.  Your family member wants to know what you have learned about nutrition and diabetes while away at college.  What would you want to tell them?

A hospitalized patient is complaining of having difficulty sleeping. Which action will the nurse take first to address this problem?a )Administer a sedative-hypnotic drug if ordered.b )Offer tea made with the herbal preparation valerian.c )Encourage the patient to exercise by walking up and down the halls a few times if tolerated.d )Provide an environment that is restful, and reduce loud noises.

Consider the following case study: Shaylee is a 24-year-old female. She is a member of the millennial generation who relies heavily on technology for many things, including healthcare. She comes into the clinic complaining of gastrointestinal distress. She also says that she is often constipated, gets diarrhea easily, and has noticed blood in her stool on several occasions. Shaylee has visited several websites and is certain that she has inflammatory bowel disease (IBS). Her mother also suffers from IBS, and WebMD stated that IBS runs in the family. You explain to Shaylee that to officially diagnose her with IBS and to ensure she gets the appropriate treatment, she must undergo several diagnostic tests. Shaylee refuses the tests explaining that she does not have good health insurance and cannot afford them. She insists that she has done her research on IBS and becomes agitated when you state that you cannot confirm the diagnosis without testing. Shaylee emphatically states that she…

The RDA for nutrients is set at a point high enough to cover most healthy people. 1) True 2) False

Which of the following best describes the term "holistic care"? A) Focusing solely on physical symptoms B) Treating only the disease C) Considering the whole person (physical, emotional, social, and spiritual needs) D) Providing care only when symptoms appear

At a 12 month well baby visit, the infant is found to be at the 85th percentile for length but has dropped from the 85th to the 50th percentile for weight. The mother reports having difficulty introducing solid foods, and nursing very frequently. What is likely to be the cause of the weight change? Question 61 options: a)  The baby is relying on nursing as they are allergic to the new foods being introduced b)  The baby’s iron stores have run out and are not being replenished with iron-rich foods c)  Breastmilk is no longer providing sufficient protein for their growth needs d)  The baby is thinning out as they begin walking and becoming more active

One day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which action should the nurse implement?

i need the answer quickly

Mrs. Kirby, 58, is a moderately active woman. She works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. She eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy helping of veggies for dinner. She usually skips desserts or has just a couple of strawberries. When asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: Carbohydrates: 243 gFats: 41 gProteins: 63 g Calculate what percentage of Mrs. Kirby’s total energy intake came from carbohydrates. Round the percentage to the nearest whole number.