The mixing time tm in a stirred fermenter where we are growing a cell culture can be estimated using the following equation: 1/3 1/3 pV fm = 5.9 Dị" ()" )" 2/3 Evaluate the mixing time in seconds for a vessel of diameter D7=2.3 m containing liquid volume V=10,000 liters stirred with an impeller of diameter D;=45 in. The liquid density p=65 lb/ft and the power dissipated by the impeller P=0.70 metric horsepower.

The mixing time tm in a stirred fermenter where we are growing a cell culture can be estimated using the following equation: 1/3 1/3 pV fm = 5.9 Dị" ()" )" 2/3 Evaluate the mixing time in seconds for a vessel of diameter D7=2.3 m containing liquid volume V=10,000 liters stirred with an impeller of diameter D;=45 in. The liquid density p=65 lb/ft and the power dissipated by the impeller P=0.70 metric horsepower.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter5: Analysis Of Convection Heat Transfer

Section: Chapter Questions

Problem 5.12P

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