Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Match the levels to the last of the food chain
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- Describe what a food chain isdesctibe primary consumers secondary tertiary consumers, quaternary consumers.arrow_forwardYou are observing an organism. It appears to extract energy stored in inorganic molecules like ammonia, nitrites and hydrogen sulfide; it uses carbon dioxide as its primary carbon source. What kind of organism is it? (Hint: think nutrition groups)arrow_forwardA deer eats 25kg of herbaceous material per day. The herbaceous material is approximately 20% dry matter(DM) and has an energy content of 10MJ.(kgDM)^-1. Of the total energy ingested per day, 25% is excreted as undigested material. Of the 75% that isn’t digested, 80% is lost to metabolic waste products and heat. The remaining 20% is converted to body tissue. How MJ are converted to body tissue on a daily basis? Calculate the percentage of energy consumed that Osborn’s converted to body tissue Draw a schematic of energy balance.arrow_forward
- Differentiate between food chain & food web?arrow_forwardIt takes about 0.5 kg of meat to support a human for one day. Assuming that beef is the only available nutrient, how much meat energy (kilograms of meat) will it take to get you to 20 years old? 10. How much plant energy (kilograms of plant) will it take to feed the beef that gets you to 20 years old?arrow_forwardPlease associate the source of energy production with the major by-product created for each source below. What is the main organ used to remove or neutralize these by-products? a. Protein b. Glucose c. Lipidsarrow_forward
- State the second law of thermodynamics and apply it to the energy transfer from a trophic level to the next higher trophic level in a food chain.arrow_forwardAuthors note that global food systems are not meeting the world's dietary needs given the large number of people in the world who are over or under nourished. The cite 'Big Food' (multinational food and beverage companies) as a major culprit and suggest which of the following actions be taken: O Partnering with industry (to assist with developing regulations) Dismantling multinational corporations O Industry self-regulation O Public regulationarrow_forwardIn a food web primary consumers get their energy by?arrow_forward
- Describe the source of the energy stored in the meat and the bun of a hamburger, and explain how the energy got from the source to the two foodstuffs.arrow_forwardGive some ways to manage energy.arrow_forwardThe amount of methyl mercury ____ as you moved through the levels of the food chain. Fill in the blank: 1. Increased 2. Decreased 3. Stayed the samearrow_forward
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