The following statistics represent weekly salaries at a construction company.Mean$585First quartile$490Median$550Third quartile$730Mode$59081st percentile $876The most common salary is $.The salary that half the employees' salaries surpass is $The percent of employees' salaries that surpassed $730 is%.The percent of employees' salaries that were less than $490 is%.The percent of employees' salaries that surpassed $876 is %.If the company has 100 employees, the total weekly salary of all employees is $

Different statistics for weekly salary of employees is given as:

Answered: The following statistics represent…

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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A high school has 44 players on the football team. The summary of the players' weights is given in the box plot. Approximately, what is the percentage of players weighing less than or equal to 241 pounds? 170 198 241 154 268 - 0 o 150 160 170 180 190 200 210 220 230 240 250 260 270 00 Weight (in pounds)
The owner of a small company has 15 employees. Five employees each earn $25,000 per year, seven earn $30,000, three earn $40,000, and the owner's salary is $153,000. The mean and median of all 16 persons in the company equal, respectively: O $30.000 and $35,000. $30.000 and $38,000. $38,000 and $30,000. o $38.000 and $38.000.
A high school has 44 players on the football team. The summary of the players' weights is given in the box plot. Approximately, what is the percentage of players weighing greater than or equal to 234 pounds? 166 203 234 154 256 - 0o 150 160 170 180 | 190 200 210 220 230 240 250 260 270 00 Weight (in pounds)
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qdes.c A study was undertaken to see how accurate food labeling for calories on food that is considered "reduced calorie". The group measured the amount of calories for each item of food and then found the percent difference between measured and labeled food. The group also looked at food that was nationally advertised, regionally distributed, or locally prepared. The data is in the following table ("Calories datafile," 2013). Table: Percent Differences Between Measured and Labeled Food National Advertised Regionally Distributed Locally Prepared 2 41 15 -28 46 60 -6 2 250 8 25 145 6 39 6 -1 16.5 80 10 17 95 13 28 3 15 -3 -4 14 -4 34 -18 42 10 5 3 -7 3 -0.5 -10 6 Do the data indicate that at least two of the mean percent differences between the three groups are different?…
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