The following rheological data were collected on a new "Thick 'n Spicy" brand of tomato catsup at 20°C and 90 kPa. rate of shear (s') shear stress (Pa) 10.0 20.4 20.0 21.5 40.0 23.0 60.0 25.0 80.0 26.5 (a) Plot these measured values on graph-paper. Which class of fluid does the catsup belong to? (b) Write the appropriate model for describing the rheological behavior of "Thick 'n Spicy" catsup. Specify the numerical value(s) and the units of the associated constant(s). (c) What shear stress is expected when the rate of shear, under vigorous shaking of a bottle of "Thick 'n Spicy", is 150 s?

Elements Of Electromagnetics
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The following rheological data were collected on a new "Thick 'n Spicy" brand of tomato catsup at
20°C and 90 kPa.
rate of shear (s')
shear stress (Pa)
10.0
20.4
20.0
21.5
40.0
23.0
60.0
25.0
80.0
26.5
(a) Plot these measured values on graph-paper. Which class of fluid does the catsup belong to?
(b) Write the appropriate model for describing the rheological behavior of "Thick 'n Spicy" catsup.
Specify the numerical value(s) and the units of the associated constant(s).
(c) What shear stress is expected when the rate of shear, under vigorous shaking of a bottle of "Thick
'n Spicy", is 150 s?
Transcribed Image Text:The following rheological data were collected on a new "Thick 'n Spicy" brand of tomato catsup at 20°C and 90 kPa. rate of shear (s') shear stress (Pa) 10.0 20.4 20.0 21.5 40.0 23.0 60.0 25.0 80.0 26.5 (a) Plot these measured values on graph-paper. Which class of fluid does the catsup belong to? (b) Write the appropriate model for describing the rheological behavior of "Thick 'n Spicy" catsup. Specify the numerical value(s) and the units of the associated constant(s). (c) What shear stress is expected when the rate of shear, under vigorous shaking of a bottle of "Thick 'n Spicy", is 150 s?
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