The diagram below shows the digestion (breaking down) of 3 different carbohydrates. Which statement below best explains what may happen to the smaller (broken down) molecules next.

Q: A test tube has potato chips containing starch mixed with saliva. What would happen to the glucose…

A: ANSWER;- - All green plants produce starch, which is a white, granular natural particle. Starch is a…

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the glycosidic…

Q: • Chemical Digestion Use the table on page 15 of your text book to complete the following table.…

A: Answer: Our human body needs macromolecules and micromolecules for the body growth , development and…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: The macromolecules like carbohydrates, proteins and fats in a definite quantity is needed by the…

Q: think what is the pH inside your stomach? Do you proteins are completely broken down in your…

A: The pH of a digestive organ is based on the substances that are secreted in it. The pH of the…

Q: What are the main ingredients in the manufacture of mayonnaise? Explain the role of each component.

A: Mayonnaise is a food ingredient that is an emulsion of oil, egg yolk, acid and either vinegar or…

Q: Part 2: What's in My Food? Consider a meal of pancakes with syrup and a side of bacon. Answer the…

A:

Q: Sketch a monosaccharide, an amino acid, a nucleotide, a glycerolmolecule, and a fatty acid. Then…

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: Which food items can be broken down mostly into amino acids? spaghetti noodles steak O apple slices…

A: BASIC INFORMATION  TRANSLATION (PROTEIN FORMATION) It is the process in which protein is which…

Q: Why does your digestive system produce separate enzymes to the just proteins fats and carbohydrates?

A: Digestion  It is defined as the mechanical and chemical breakdown of food into simpler organic…

Q: Make a concept map employing the different chemical tests for the differentiation of the types of…

A: The basic test for different type of carbohydrates are: Molisch’s test, Fehling’s test, Benedict’s…

Q: Describe what happens to the level of blood lipids after a meal rich in fat

A: A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes,…

Q: What is the function of maltase? a-Breaks starch into glucose b-Breaks triglycerides into fatty…

A: Maltase This is an enzyme that catalyzes the reaction of hydrolysis. The maltase enzyme is found in…

Q: Pepsin is an enzyme found in the human stomach that breaks down protein. Pepsin will not break down…

A: Answer of the question given below...

Q: Which of the following food storage molecules in the human body contains substantial amounts of…

A: We consume food from various sources, both plants and animal sources, for example vegetables,…

Q: Describe how a starch, polypeptide, and triglyceride molecule will be broken down as it pass through…

A: The process of digestion involves the interaction of the food ingested with various juices, hormones…

Q: digestion, absorption, and transport of phospholipids

A: Digestion is the breakdown of large insoluble food molecules into small water- soluble food…

Q: Question:- diagram, use D with arrows to show how disaccharides like lactose and sucrose get from…

A: The digestive system is vital for the breakdown and absorption of food and releases the energy for…

Q: Polysaccharides are synthesized in plants

A: Polysaccharide --Most abundant carbohydrate found in organism ,a long chain polymeric carbohydrates…

Q: Draw a graph to show the time taken for starch to be digested at different temperature (room…

A: Starch is digested by the enzyme amylase and its digestion begin in the mouth but in mouth ita stay…

Q: This picture shows where the bonds are broken during fat digestion, when it breaks a lipid into…

A: Fats or lipids are the organic compounds which are nearly insoluble in water.They play very…

Q: Explain why fish is susceptible to infectious diseases when the diet is deficient in essential fatty…

A: Introduction Aquaculture is currently the most growing agricultural sector in the world. The disease…

Q: What is the advantage of using lipids as storage of energy in animals compared to the use of starch…

A: Lipids are a diverse group of compounds that are insoluble or poorly soluble in water. Lipids…

Q: Enzymes in Digestion Food contains large, complex molecules that cannot be easily absorbed into the…

A: If digestive enzymes were not present the following scenario occurs :  1) Our body cannot break down…

Q: concepts of protein, lipids and enzymes,

A: Biomolecules are the naturally occurring carbon compounds in all living organisms. These are…

Q: Which of the following is NOT a function of carbohydrates? A) Structural support B) Speeds up…

A: Carbohydrates are major molecules that contain carbon, hydrogen and oxygen. They are termed as…

Q: a) name the most abundant type of dietary lipid present in the human diet

A: Lipid is a biomolecule

Q: In which direction would you expect Amino Acids to flow based on this diagram? O Lumen of small…

A: Nutrient are transported from blood to the cell and cell to the blood.

Q: Why can't humans digest cellulose while ruminants can? What is the difference between the two…

A: Cellulose is a polysaccharide of beta-glucose monomers with 1,4-linkages. These linkages are called…

Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…

A: Introduction: Digestion is the process by which the complex food is broken down into simpler,…

Q: What statement describes lipids rather than proteins and carbohydrates? They are not soluble in…

A: Hi! As you have posted multiple questions and have not mentioned which is to be answered, we are…

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is defined as the breakdown of large and big insoluble food molecules into small and tiny…

Q: Which of the following supplies the highest amount of energy per gram? O A. fat B. glycogen O c.…

A: The body is made up of millions of cells and each cell carries out various metabolic functions.…

Q: A test tube has potato chips containing starch mixed with saliva. What would happen to the starch…

A: Introduction:- All green plants produce starch, which is a white, granular organic molecule. Starch…

Q: Animals store energy in which type of carbohydrate? O 1. cellulose O 2. glycogen O 3. starch O 4.…

A: Carbohydrates are sugar molecules and are one of the essential macronutrients for the human body.…

Q: Emulsification aids in the digestion of fats by ____. Group of answer choices activating the lipase…

A: Fats are one of the important categories of nutrients. Fats in the body act as a source of energy.…

Q: c) write the reaction scheme of carbohydrates digestion in the mo starch. Why? For the answer: a)…

A: There are six major nutrients that are required by our bodies for proper functioning. These include…

Q: Marathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate…

A: Carbohydrate loading is nothing but increasing the uptake of carbohydrates in the diet a week before…

Q: Draw a diagram to show the differences in metabolism between proteins, carbohydrates, and lipids.

A: Metabolism includes biosynthesis/ reduction (an anabolic process) and oxidation (catabolic…

Q: create a flow chart or diagram to illustrate the digestion and absorption of proteins.  What will…

A: When the food is consumed it is digested into the simpler form so that it can be easily absorbed…

Q: نقطة واحدة :Sugar that makes up RNA is glactose deoxyribose pentose glucose Dictary starch digestion…

A: The RNA or ribonucleic acid is an essential macromolecule present in all living organisms. It has…

Q: Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar…

A: The coefficient of digestibility is a measurement of how much of an eaten nutrient is eventually…

Q: Explain digestion and absorption of  lipids.

A: Lipids are one of the major macromolecules that are comprised of carbon, hydrogen, and oxygen just…

Q: A glass of whole milk contains lactose, protein, triglycerides (in butterfat), vitamins, and…

A: Different types of enzymes act on different components of milk and they are absorbed into the…

Q: The Metabolism of Carbohydrates primary function is to produce high energy molecules that are usable…

A: A carbohydrate is the biomolecule consisting of carbon, hydrogen, and oxygen atoms with…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.