Fundamentals Of Analytical Chemistry
Fundamentals Of Analytical Chemistry
9th Edition
ISBN: 9781285640686
Author: Skoog
Publisher: Cengage
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Table 1. Observations. (5 points)
Observations
Type of milk
Did it gel?
(Y/N)
Color of yogurt
(smell, taste, color, texture,
etc.)
Sample-1
Whole milk
First batch
Sample-2
Whole milk
Second batch
Sample-3
Variation
2%
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Transcribed Image Text:Table 1. Observations. (5 points) Observations Type of milk Did it gel? (Y/N) Color of yogurt (smell, taste, color, texture, etc.) Sample-1 Whole milk First batch Sample-2 Whole milk Second batch Sample-3 Variation 2%
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