Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Please asnwer the following question:
Suppose you specifically want to measure the amount of beta-glucose present in a sample.
You have an enzyme that reacts specifically with the beta form of the sugar,and produces a signal that is easy to measure.
However, every time you try to measure the amount of beta-glucose, mutarotation occurs and the alpha form of the sugar is converted into beta!!
Can you suggest a simple way of overcoming this problem so you could measure only the beta form of the sugar?
HINT: Is there a way you can prevent mutarotation?
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