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Sucrose (C₁₂H₂₂O₁₁) ferments to alcohol and carbon dioxide according to the reaction: C₁₂H₂₂O₁₁ (s) + H₂O (l) —> 4 C₂H₅OH (aq) + 4 CO₂ (g) What mass of sugar would be required to produce 34.3 L of CO₂ at 50 °C collected over water at a total pressure of 795 mm Hg? The following molar masses MAY be helpful C₁₂H₂₂O₁₁ 342.3 g/mol H₂O 18.02 g/mol C₂H₅OH 46.07 g/mol CO₂ 44.01 g/mol The vapor pressure of water at 50 °C is 92.5 mm Hg

Sucrose (C₁₂H₂₂O₁₁) ferments to alcohol and carbon dioxide according to the reaction: C₁₂H₂₂O₁₁ (s) + H₂O (l) —> 4 C₂H₅OH (aq) + 4 CO₂ (g) What mass of sugar would be required to produce 34.3 L of CO₂ at 50 °C collected over water at a total pressure of 795 mm Hg? The following molar masses MAY be helpful C₁₂H₂₂O₁₁ 342.3 g/mol H₂O 18.02 g/mol C₂H₅OH 46.07 g/mol CO₂ 44.01 g/mol The vapor pressure of water at 50 °C is 92.5 mm Hg

Principles of Modern Chemistry
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter11: Solutions
Section: Chapter Questions
Problem 18P
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Sucrose (C₁₂H₂₂O₁₁) ferments to alcohol and carbon dioxide according to the reaction: C₁₂H₂₂O₁₁ (s) + H₂O (l) —> 4 C₂H₅OH (aq) + 4 CO₂ (g) What mass of sugar would be required to produce 34.3 L of CO₂ at 50 °C collected over water at a total pressure of 795 mm Hg? The following molar masses MAY be helpful C₁₂H₂₂O₁₁ 342.3 g/mol H₂O 18.02 g/mol C₂H₅OH 46.07 g/mol CO₂ 44.01 g/mol The vapor pressure of water at 50 °C is 92.5 mm Hg.
 
 
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