Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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- 20 . what type of chemical eliminates microbes by mechanically transporting them away? alcohols halogens surfactants phenolics bleacharrow_forwardRank the following methods used to control microbial growth from least effective (kills the least microbes) to most effective (can sterilize). Use the "up" and "down" buttons to rearrange the items in the list. Hydrogen peroxide used as a vapor on petri dishes. Down Cold water rinse of the skin without any soap. Up Down Hydrogen peroxide used on the skin. Up Down 10% bleach solution used on kitchen counter tops. Up Rank the following methods used to control microbial growth from least effective (kills the least microbes) to most effective (can sterilize). Use the "up" and "down" buttons to rearrange the items in the list. Hydrogen peroxide used as a vapor on petri dishes. Down Cold water rinse of the skin without any soap. Up Down Hydrogen peroxide used on the skin. Up Down 10% bleach solution used on kitchen counter tops. Uparrow_forwardThe Gram-negative Treponema palladium has O lophotrichous flagellar arrangement. peritrichous O endo O monotrichous Ở amphitrichousarrow_forward
- In the prevention of bacterial growth inside stored or canned food, salt and sugar act as or by: flavors swelling the bacteria to the point of breaking their cell wall and membrane. binding to water , so water is not available for microorganisms killing the microorganisms directly by passing more water to them. directly increasing the acid content of the food?arrow_forwardWhich process gets rid of the most germs on a surface? decontamination disinfection sterilizationarrow_forwardConsidering microbial identification methods, to which category would the following method belong based on what it measures? Examination of the shape and height of bacterial colonies growing on a plate O Phenotypic Genotypic OSerological Biochemical MacBook Airarrow_forward
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- 5 1 2 6 Testing Anti-Microbial Agents: Disk-Diffusion. Lab Report Fill out the zones of inhibition table with your data: Agent Tested Cleansing Spray 3 4 Foaming Handwash Hand Sanitizer Lysol spray Detergent Desinfecting zone of inhibition: (mm) E. coli 10mm 15 mm 20mm 0mm 9mm P. aeruginosa 8 mm 35mm 17mm 15mm 0 mm 1mm Hydrogen Peroxide Here, write a few observations about your experimental results. 25mm S. aureus 25mm 20mm 25mm 12mm 8mm 42mm What factors (at least 2) other than the identity of the agent being tested can influence the size of the zone of inhibition? NOT Were any colonies observed within the zone of inhibition? Even if you didn't have any, explain why you might see colonies in the zone of inhibition. Be specific about how that might happen? What follow up questions or conclusions do you have related to your data? (at least 2)arrow_forwardWhich of the following will NOT be inactivated/destroyed by alcohol based hand sanitizers? O enveloped viruses protozoa bacterial endospores Gram-negative bacteriaarrow_forwardWhich of the following apply to silver as a chemical inhibitor of microbial growth? Acts as a competitive inhibitor Mimics the natural substrate O Binds nonspecifically to many proteins Irreversibly binds to proteins through covalent bond Will only bind to the active site Disrupts tertiary and quaternary protein structure Can safely and effectively be used to inhibit biofilm Alters the shape of the active sitearrow_forward
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