Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points.
For example, select 'I' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on.
In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on.
Note: the density of water is 1.00 g/mL.
Transcribed Image Text:solution
4.7 g of glucose (C6H1206) dissolved in 150. mL of water
4.7 g of potassium acetate (KCH3CO₂) dissolved in 150. mL of water
4.7 g of hydrochloric acid (HCI) dissolved in 150. mL of water
150. mL of pure water
freezing point
(choose one)
(choose one)
(choose one) ✓
(choose one)
boiling point
(choose one)
(choose one)
(choose one) ✓
(choose one)
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- Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point (choose one) ↑ 6.7 g of potassium iodide (KI) dissolved in 350. mL of water (choose one) O (choose one) (choose one) ↑ 6.7 g of hydroiodic acid (HI) dissolved in 350. mL of water 6.7 g of sucrose (C₁2H22011) dissolved in 350. mL of water (choose one) (choose one) î 350. mL of pure water (choose one) ✪ (choose one) × Ś ?arrow_forwardREFER TO IMAGEarrow_forwardFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 6.0 g of ethylene glycol (C₂H6O2) dissolved in 200. mL of water 6.0 g of potassium sulfate (K₂SO4) dissolved in 200. mL of water 6.0 g of sucrose (C12H22011) dissolved in 200. mL of water 200. mL of pure water freezing point ✓ (choose one) 1(lowest) 2 3 4(highest) (choose one) X boiling point (choose one) (choose one) (choose one) (choose one) Śarrow_forward
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