Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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- Please answer the question with an explanation.arrow_forwardFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 9.0 g of potassium hydroxide (KOH) dissolved in 200. mL of water (choose one) e (choose one) 9.0 g of glycerin (C3H8O3) dissolved in 200. mL of water (choose one) (choose one) 9.0 g of glucose (C6H1206) dissolved in 200. mL of water (choose one) (choose one) 200. mL of pure water (choose one) (choose one)arrow_forwardArgon has normal boiling and freezing points of 87.3 K and 83.8 K, respectively. The triple point of argon occurs at 83.8 K at 0.68 atm. What physical change can be observed - if any - when the temperature of an argon sample is increased from 85 K to 90 K at a constant pressure of 0.46 atm?arrow_forward
- Use the phase diagram of Substance X below to find the melting point of X when the pressure above the solid is 1.3 atm. کارا pressure (atm) solid ]°C 200 liquid gas temperature (K) Note: your answer must be within 20 °C of the exact answer to be graded correct. X 400arrow_forwardFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point (choose one) ↑ 6.7 g of potassium iodide (KI) dissolved in 350. mL of water (choose one) O (choose one) (choose one) ↑ 6.7 g of hydroiodic acid (HI) dissolved in 350. mL of water 6.7 g of sucrose (C₁2H22011) dissolved in 350. mL of water (choose one) (choose one) î 350. mL of pure water (choose one) ✪ (choose one) × Ś ?arrow_forwardFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain th order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 3.6 g of calcium chloride (CaCl2) dissolved in 300. mL of water (choose one)v (choose one) v (choose one) (choose one) 3.6 g of propylene glycol (C3H8O2) dissolved in 300. mL of water 3.6 g of glucose (C6H1206) dissolved in 300. mL of water 300. mL of pure water (choose one) 4(highest) く (choose one) 1(lowest) x 5arrow_forward
- There are three sets of sketches below, showing the same pure molecular compound (water, molecular formula H₂O) at three different temperatures. The sketches are drawn as if a sample of water were under a microscope so powerful that individual atoms could be seen. Only one sketch in each set is correct. Use the slider to choose the correct sketch in each set. You may need the following information: melting point of H₂O: 0.0 °C boiling point of H₂O: 100.0 °C A (Choose one) (Choose one) 188. °C B 5 35. °C 4 5 (Choose one) -25. °℃arrow_forwardBased on the graph which describes two liquids, A and B, select ALL of the FALSE statements. XA OA The substance with the higher pure vapor pressure (P") is B OB. The substance with the higher pure vapor pressure (P°) is A OC. For any mixture of A and B (any ratio of A and B), the mole fraction of B in the vapor phase will be larger than the mole fraction of B in the liquid phase. OD. An equimolar mixture of liquids A and B are placed in a closed container (25 °C). At equilibrium, the vapor above the mixture will contain more moles of B than A OE Substance B has greater intermolecular forces than A MacBook Pro esc %23 & 1 2 3 4 5 6 7 8 9. delete Q E R T. Y tab A D F G J K os lock > V B N M control option command command option vapor pressurearrow_forwardEnter your answer in the provided box. The vapor pressure of a liquid doubles when the temperature is raised from 75°C to 85°C. At what temperature will the vapor pressure be five times the value at 75°C?arrow_forward
- The organic compound trans-anethole is found in many oils/flavorings. This compound has a melting point of 50. ∘F. On Tuesday (this is a true story), a friend left a small vial of this compound in her back seat of her car outside for an hour and it solidified. At what temperature in ∘C does this compound freeze? We used this flavoring to make a holidy candy flavored with anise.arrow_forwardIn addition to filling in the blanks below, show all of your work for this problem on paper for later upload. The heat of vaporization of isopropanol is 44.0 kJ/mol. The vapor pressure of isopropanol at 400 torr is 67.8 °C. Calculate the normal boiling point of isopropanol. Enter your value in the first box and an appropriate unit of measure in the second box.arrow_forwardFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 2.0 g of ethylene glycol (C2H602) dissolved in 300. mL of water (choose one) (choose one) 2.0 g of potassium acetate (KCH3CO2) dissolved in 300. mL of water (choose one) (choose one) 2.0 g of glucose (C6H1206) dissolved in 300. mL of water (choose one) (choose one) 300. mL of pure water (choose one) (choose one)arrow_forward
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