Should you salt the water before cooking fresh vegetables? Why or why not? What happens to the veggies?

Q: Phenol red broth

A: Answer: It is used to determine the ability of an organism to utilize a specific sugar.One of the…

Q: . What do you call the mixture of sodium salts of the bile acids and cholic and chenodeoxycholic…

A: Bile is produced in the liver which helps in the digestion of lipids in the small intestine.it is…

Q: What are Comb Jellies ? Explain the importance of Comb Jellies ?

A: Ctenophora are invertebrate animals that thrive in the marine. Their body consists of cilia that…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Water would leave the celery OWater would enter the celery

A: Osmosis is the net movement of water from low concentration of solute (hypotonic) to high…

Q: Dietary fiber comes from plant carbohydrates, like cellulose, that are undigestible.Dietary fiber is…

A: The question is asking us to compare the dietary fiber content in soy milk and whole cow's milk.…

Q: 1. How does kefir whey work so that it can improve the quality of the paper soap produced? 2. Does…

A: Fatty acids are the long hydrocarbon chain with a terminal carboxyl group. These help to form…

Q: Based on the information on page 147 Choose the best response. Lactobacillus bulgaricus O…

A: Yogurt, a widely-consumed fermented dairy product, owes its unique taste and texture to the specific…

Q: why does fresh milk curdle when vinegar or lemon juice is added ?

A: The building blocks of all living things are proteins. Every cell in the human body contains…

Q: alted fish producers receive complaints about poor quality from customers, the fish does not seem to…

A: There are four main fish preservation methods : Freezing Canning Smoking Pickling

Q: 1. Does milk contain protein (casein)? 2. What carbohydrate is present in milk?  3.Does milk…

A: The liquid food, which is white and contains a high amount of nutrients, is called milk. The primary…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble vitamins?

A: Vitamins A, D, E, and K are called fat-soluble vitamins because they are soluble in organic solvents…

Q: Have you ever noticed that most of the salt you buy in thegrocery store is labeled as “iodized”? Why…

A: Iodised salt referred to as a type of salt in which potassium iodate is added to the regular salt.…

Q: Which of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats…

A: Introduction: Enzymes are the biological catalysts that increase the rate of the reaction without…

Q: Why do foods differ in shelf- life? How sauger reduces water activity?

A: The shelf life of food is the period during which the food retains an acceptable quality from a…

Q: What is the effect of glucose concentration on growth and doubling time?

A: Increase in the substrate or nutrient medium will surely effect the growth of the bacteria. But…

Q: After treatment with antibiotics, your belly aches. Why might takingantibiotics cause digestive…

A: Human body is host to a number of different micro-organisms which are beneficial to us when in…

Q: What are the melting points of butter, coconut oil, vegetable oil (soybean oil), and vegetable…

A: Melting point, the temperature at which the solid and liquid form of a pure substance can exist in…

Q: Place these organs in the correct order as they are located in the ruminant. > Rumen Omasum…

A: Urea is commonly used as a non-protein nitrogen (NPN) supplement in animal nutrition. As a source of…

Q: 12. Differentiate exudate from transudate in terms of:    Exudate Transudate Cause…

A:

Q: A 60-year-old man was advised by his physician to have a triglyceride test. After two hours of…

A: A triglyceride test is performed in order to determine the lipid profile of an individual.…

Q: Llamas

A: Llamas are the type of domestic animals. They dominated the area of the highlands of the Andes in…

Q: Why does keeping milk in the refrigerator prevent it from going bad? What would happen of we added…

A: Food preservation is the technique used most commonly in food industries and homes to avoid the…

Q: Which of the following describe the role that HCI acid plays in our digestive system? mechanical…

A: Large, water-insoluble food molecules must be broken down into smaller, water-soluble ones during…

Q: 2nd column: added reagent/s  4th column: observation and interpretation

A: Carbohydrates are polyhydroxy aldehydes or ketones that are associated with reducing properties.…

Q: The edible part of Ginger is actually a ________?

A: Angiosperm is classified as the flowering plants which form 80% of the green plants on earth. The…

Q: How does physarum make decessions( describe the process it goes through when choosing a food

A: Physarum polycephalum is an acellular slime mold. It is a protist and has diverse cellular forms. It…

Q: Select all of the following which are made by gut microflora (intestinal bacteria): O calcium starch…

A: Gut bacteria or microflora plays a very crucial role in digestion and aid in digestion of carbs that…

Q: The main reason why ruminants like cows can metabolize grass is the presence of bacteria that…

A:

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble -itamins? 1)…

A: Vitamins aid an individual body to develop and grow normally. The foremost way to take enough amount…

Q: Liver 1. Explain what it means for bile to emulsify fat ? 2. Where is boiled stored ? 3. What does…

A: The digestive system helps digest food to micronutrients, which are absorbed by the body. And…

Q: 81. Which supplement is commonly used as an alternative energy source for those who follow a…

A: The carbohydrate-restricted nutritional strategy is the diet where low-carbohydrate foods, such as…

Q: 1. Carbohydrate digestion: gastrointestinal enzymes and the optimal pH environment for their…

A: Carbohydrates are key energy source in our body and basic subunit of carbohydrate is…

Q: The rumen is an ________ habitat that depends on ________ to digest cellulose for ruminant animals.…

A: The digestion process of ruminant animals, like cows, sheep, and goats, is highly dependent on the…

Q: What happens to our bodies at a cellular level when consume superfood? What are the pros and cons ?

A: According to the question, we have to explain what happens to our bodies at a cellular level when…

Q: What factors affect the pH of meat? What is the significance of meat ph to; meat, color, meat…

A: The variations in meat color, and water holding capacity is due to the duration and rate of post…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.