Select ALL of the following that pepsin, trypsin, and chymotrypsin share in common: they all digest proteins into peptides V they are all enzymes they are all located on the brush border they are all secreted in an inactive form O they are all produced by the pancreas O they are all proteases they are all activated by HCI (hydrochloric acid) they must all be activated

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Q: during digestion the pH in the stomach is 2. what does this indicate about the optimum pH of pepsin…

A: Digestion is the process of conversion of complex food substances into simple absorbable forms. The…

Q: What specific effects do omega-3 fatty acids have in reducing risk of coronary heart disease? O they…

A: Omega-3 fatty acids: it is an essential fatty acid that must be taken in diet.

Q: Which statement is NOT completely true? O NH4* forms Urea which is mixed and excreted with water…

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Q: Which among the choices is produced when the peptide DESIREE is subjected to enzymatic digestion in…

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Q: The phrase "dietary amino acids are absorbed during digestion" is used to describe when: Amino acids…

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Q: Which of the following statements is FALSE? * O The quality of protein in wheat is superior compared…

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Q: If the chyme did not contain sodium, the absorption of which of the following would be impacted? O…

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Q: What are transport systems that facilitates the absorption of these vitamins?  Vitamin Transport…

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Q: Conversion of disaccharides to monosaccharides are associated with: O stomach O intestinal mucosa…

A: Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: Acetyl-CoA O is involved in the pentose phosphate pathway O is directly involved in the urea cycle…

A: Acetyl-CoA is a substance that takes part in several biochemical reactions in protein, carbohydrate…

Q: A young child with normal development had diarrhea, vomiting, and abdominal pain after eating.…

A: A child with normal development developed the abdominal pain, diarrhea and vomiting just after…

Q: Which of the following is/are true of bile salts? (Select any/all that apply) O They help emulsify…

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Q: Which of the following is NOT a use of lipids in the body? O production of prostaglandins O energy…

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Q: Enzyme ptyalin pepsin trypsin small intestine Location mouth stomach Temperature (°C) 36.7-37.0…

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Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

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A: Digestion is defined as the process where the larger insoluble food particles that are ingested are…

Q: Which of the following is not made from excess Acetyl CoA when a person is starving?     Acetone…

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Q: Mucus lining of the stomach epithelium Secretion of zymogens

A: The human gastrointestinal tract faces a challenging task in processing the diverse array of foods…

Q: 6.Which of the following statements is TRUE? Read and analyze the question and choices CAREFULLY;…

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Q: Which of the following describe the role that HCI acid plays in our digestive system? mechanical…

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Q: Which of the following statements is true ? * Glucose can be converted into other sugars in the…

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Q: Which of the following is NOT true regarding vitamin D? O The body can manufacture vitamin D with…

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Q: What molecule provides the energy for fatty acid synthesis starting from acetyl-CoA and malonyl-CoA…

A: Fatty acid synthesis is a building up of long chains of fatty acids from 2 carbon units called…

Q: There is another digestive enzyme (other than salivary amylase) that is secreted by the salivary…

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: Fóóð TYPE Organ Carbohydrates Fats Proteins Amylase digests starch to maltose Salivary glands…

A: The physiological system in the animal body that is responsible for injestion and digestion of food,…

Q: Which types of macromolecules (protein, carbohydrate, fat, or nucleic acid?) can be enzymatically…

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