What specific effects do omega-3 fatty acids have in reducing risk of coronary heart disease? O they reduce homocysteine in the blood O they limit/control inflammation they promote inflammation O they increase blood LDLS
What specific effects do omega-3 fatty acids have in reducing risk of coronary heart disease? O they reduce homocysteine in the blood O they limit/control inflammation they promote inflammation O they increase blood LDLS
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter3: Biological Molecules: The Carbon Compounds Of Life
Section: Chapter Questions
Problem 1ITD
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