Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Concept explainers

DNA and RNA
Deoxyribonucleic acid (DNA) is usually called the blueprint of life. Deoxyribose is a monosaccharide that has a key function in the synthesis of deoxyribonucleic acid. One less oxygen-containing hydroxyl group occurs in deoxyribose sugar. Nucleic acid, d…
DNA as the Genetic Material
DNA, or deoxyribonucleic acid, is a long polymeric nucleic acid molecule discovered in the late 1930s. It is a polymer; a long chain-like molecule made up of several monomers connected in a sequence. It possesses certain characteristics that qualify it a…
Genetics
The significant branch in science which involves the study of genes, gene variations, and the organism's heredity is known as genetics. It is also used to study the involvement of a gene or set of genes in the health of an individual and how it prevents …
DNA Replication
The mechanism by which deoxyribonucleic acid (DNA) is capable of producing an exact copy of its own is defined as DNA replication. The DNA molecules utilize a semiconservative method for replication.
Question

Refer to the relative proportions diagram in the first picture.

1. To help reveal patterns in the data, graph the data from the table on the grid provided (the second picture).

2. Write two inferences based on your observations and analysis of the patterns that emerge from the data. Your inferences should give insight into the structure of DNA.

3. Formulate two or three claims about the data in Part 1. Be sure each claim is supported by the data.

4. Using the claims you developed, complete the data table that is provided in the picture (Relative Proportions Chart that is labeled "For question 4".

TOD Relative Proportions (%) of Bases in DNA Nitrogenous Bases Organism A T G C Human 30.9 29.4 19.9 19.8 Chicken 28.8 29.2 20.9 21.3 hon Grasshopper 29.3 29.2 20.5 20.7 Sea Urchin 32.8 32.1 17.7 17.3 Note: Values may not add up to 100% due to rounding. Relative Proportions (%) of Bases in DNA Nitrogenous Bases Organism A T G C Wheat 27.3 22.7 Yeast 32.5 17.7 E. coli 24.1 26.0 For question 4
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Transcribed Image Text:TOD Relative Proportions (%) of Bases in DNA Nitrogenous Bases Organism A T G C Human 30.9 29.4 19.9 19.8 Chicken 28.8 29.2 20.9 21.3 hon Grasshopper 29.3 29.2 20.5 20.7 Sea Urchin 32.8 32.1 17.7 17.3 Note: Values may not add up to 100% due to rounding. Relative Proportions (%) of Bases in DNA Nitrogenous Bases Organism A T G C Wheat 27.3 22.7 Yeast 32.5 17.7 E. coli 24.1 26.0 For question 4
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Step 1: Introduction:- DNA
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Step 2: Answer:- Graph
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Step 3: Answer:- Interpretation of graph
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Step 4: Answer:- Claim from the above inferences
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Solution
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