1. A topping for ice cream contains fructose, hydrogenated soybean oil, salt, and cellulose. What types of chemicals are in it? Rank them from the healthiest/most nutritious to the least and explain your reasoning.

Q: Using the table below enter your predictions by adding (yes) about which foods contain simple…

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: 1. Choose one (1) nonprotein nitrogen compound 2. Draw an illustration that shows the generation,…

A: Non-protein nitrogen compounds (nitrogen compounds other than amino acids/proteins) refer to the…

Q: 21. Which monosaccharides combine to form lactose (milk sugar)?

A: Introduction: Carbohydrates are one of the major macromolecules which are essential for the growth…

Q: Schools are looking for a balanced food option to serve their students. They are looking for a food…

A: Balanced diet  A balanced diet consists of different types of foods containing the all Macro and…

Q: Sample Solutions Benedict's Test Barfoed's Test Seliwanoff's lodine's Test Fehling's Test Molisch…

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: Benedict’s test.

A: Benedict's test:This is the where it is used to detect the presence of reducing sugars, such as…

Q: 15. The analysis of ascorbic acid content in a commercial Vitamin C tablet is an iodometry redox…

A: In order to analyze and quantify biological samples or substances of interest, analytical methods in…

Q: Biologically important steroids: (sterols – cholesterol and its derivatives, bile acids, steroid…

A: Steroids are derivatives of Cyclopentanoperhydrophenanthrene ring containing compounds. They have…

Q: Give 2 examples of reducing and non-reducing disaccharides, their properties and common food…

A: 1.Lactose common food sources- milk and dairy products such as cow's milk, goat's milk, yogurt,…

Q: what is a good response to this answer? I selected influenza for my portfolio project. The United…

A: Approach to solving the question: Detailed explanation: Examples: Key references: Health Science

Q: 20. The 100-milligram dose of vitamin C provided by this dietary supplement is   1 less than the…

A: Introduction :- The Recommended Dietary Allowance (RDA) is the average daily intake level of a…

Q: 47. Which is NOT a function of carbohydrates?  Group of answer choices Carbohydrates detects…

A: Definition: Carbohydrates are usually Polyhydroxy aldehyde or Polyhydroxy ketones in nature.

Q: • Cut fruits and some vegetables is an example of.......... A. Enzymic browning B. Non-Enzymic…

A: Dear student, since you have posted multiple questions, we will be able to answer only first three…

Q: All amino acids have at least one __________ group and one __________ group in their molecular…

A: All biomolecules are usually polymers made up of building blocks. They may not be made up of the…

Q: 1. Carbohydrates a. If lactose were to react with an acid or an enzyme within the gastric system,…

A: Chemically, carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: Monomer of a lipid? ______

A: “Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: the recommmended %DV from carbohydrate is 24 g if the naturition fact lable of your's meal says the…

A: There are different macromolecules present in the human body. Each macromolecule plays a unique role…

Q: Draw three (3) carbohydrate-containing samples that you can find in your house or community.…

A:

Q: 5. What is the classification of the mixed triglyceride below? H,C-o HC 12 15 H,C-o Simple Lipids…

A: Lipids are the macro molecules made up glycerol backbone, fatty acids attached to it. They are also…

Q: Classification of lipids.

A: A category of heterogeneous chemical substances that are soluble in non-polar solvents are referred…

Q: Briefly describe a test you could do to indicate the content of lipids on food stability. What are…

A: Lipids are a complex group of organic molecules that can be found in foods as fats and oils. Long…

Q: A monosaccharide which has a carbonyl function on one of the inner atoms of the carbon chain is…

A: Carbohydrates are compounds made up of carbon, hydrogen, and oxygen. Carbohydrates serve as energy…

Q: What are the three major classes of carbohydrates? Describe each in one sentence

A: CARBOHYDRATES:- carbs, sugars molecules found in potatoes, rice, and many other food items.…

Q: 1. 2. HI HI HI 2. Function in cell to cell structural support. Function in energy storage and 4.…

A: Among the given images 3 is a trisaccharide ; 1 is a monosaccharide .

Q: Ad the following questions. Choose the answer that best completes the sentence. Use the word bank to…

A: The given information is A table of words related to carbohydrates Incomplete sentences related to…

Q: 4. What is the building block of carbohydrates?  fatty acids amino acids monosaccharide cellulose

A: Carbohydrates are organic substances having carbon, hydrogen and oxygen where hydrogen and oxygen…

Q: ? If a 145 pound person has 24% body fat, how much does their fat weigh? ___________ pounds…

A: In our body fat is present in form of triglycerides. These are made up of three free fatty acid…

Q: he building block of carbohydrates

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones or compounds that can be hydrolysed…

Q: 3. Basic PNB cookies can be made by using just three ingredients: 1 C of PNB, 1 C of sugar, and 1…

A: The nutritional information given are Fat = 128+5 = 133 g Carbohydrate = 48+192+1 = 241 g Protein =…

Q: 8. Amylase has all of the following properties except: 1. It breaks down starches into sugars. 2. It…

A: Introduction: Enzymes are proteins that serve as biological catalysts. They increase the rate of the…

Q: Starches can be defined as indigestible saccharides

A: Starch is the carbohydrate that is composed of many glucose molecule units that arr joined together…

Q: 1. Explain why some natural starches are chemically modified. 2. What is birefringence? What does…

A: Carbohydrates are molecules with the formula (CH2O)n that contain carbon, hydrogen, and oxygen. A…

Q: if they are true or false? Kindly leave a short explanation. Many thanks! 1. Unlike carbohydrates…

A: A biomolecule, also known as a biological molecule, is one of the many compounds created by cells…

Q: What could you expect to see if you placed a hydrolytic starch enzyme into a test tube with starch…

A: Starch It is defined as the complex of polysaccharide which is found abundantly in plants and are…

Q: III. Digestion of Carbohydrates A. Hydrolysis of starch color of the Iodo-Starch complex time (min)…

A: Iodine test detects the presence of starch in the given solution. Iodine reacts with starch to form…

Q: 1. The biological value of cellulose for the gastrointestinal tract.

A: The digestive system consists of solid organs like the liver, pancreas, and gallbladder as well as…

Q: Choose A if both statements are TRUE Choose B if both statements are FALSE Choose C if Statement I…

A: Condensation reactions are those that involve linking or combining of two molecules to form a large…

Q: The following solutions are store in a pharmacy for pain: Medicine 1 Medicine 2 | Medicine 3…

A: The medications are used for relieving pain is called analgesic. Different category of drugs are…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.