20. The 100-milligram dose of vitamin C provided by this dietary supplement is   1 less than the RDA for vitamin C. 2 equal to the RDA for vitamin C. 3 more than the RDA for vitamin C, but less than the UL for vitamin C. 4 more than the UL for vitamin C.

Q: 10. A prescriber sends the following prescription for insulin: “Inj. 30 units QAM ā breakfast, 20…

A: Required dose of Inj. Insulin = 30 units for morning + 20 units for afternoon + 20 units for night…

Q: Discuss the relationship between glucose, potassium, and insulin.

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Q: The glucose tolerance test is prescribed under which of the following patient scenarios? Fasting…

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Q: 7. A 35-year-old villager with IDDM was examined in the hospital and assured the endocrinologist…

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Q: 41. Which of the following would be an effective way to improve iron status?   Consume plant…

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Q: 1

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Q: Give two needs why dehydration and sweetening are essential?

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A: Lipoproteins are usually stated to be known as the complex particles containing a non-polar lipid…

Q: Omega 3 Fatty acid supplements are recommended for use to improve athletic endurance. 1. True…

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Q: 14. Provided that a person is not in a negative energy balance, the upper limit of required protein…

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Q: The glucose tolerance test is prescribed under which of the following patient scenarios? Fasting…

A: We know that Blood sugar is very important in that it provides the cells and tissues in our body…

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A: Option b. Diarrhea

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A:

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Q: Choose 3 minerals from the list and make a table as shown

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A: Nutrients required by the body are of two types - macronutrients and micronutrients. Macronutrients…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.