16. Monosaccharides can be classified based on the number of carbons they contain and the type of group attached to the molecule.Select all the monosaccharides that are correctly paired with their class.dihydroxyacetone: triose ketosefructose: hexose ketoseerythrulose: tetrose aldoseerythrose: tetrose ketoseglyceraldehyde : triose aldoseribose: hexose aldoseEpimers are monosaccharide diastereoisomers that have a single asymmetric carbon. Anomers are diastereoisomers in which thehemiacetal carbon of a cyclic monosaccharide is asymmetric. Determine whether each pair of monosaccharides consists ofepimers, anomers, or an aldose-ketose pair.EpimersD-glyceraldehyde and dihydroxyacetonea-D-glucose and B-D-glucoseAnomersD-glucose and D-fructoseAnswer BankD-galactose and D-glucoseD-glucose and D-mannoseAldose-ketose pairD-ribose and D-ribulose

The most basic type of carbohydrates are called monosaccharides, or "simple sugars." They are made…

Answered: Monosaccharides can be classified based…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

Refer to the figure below. Determine whether the given descriptions between the relationship of glucose and galactose is correct or incorrect. * сно ÇHO H OH HO-H H- -OH HO-H HO H- H-OH ČH,OH D-Glucose -H -OH H- -он CH,OH D-Galactose CORRECT INCORRECT Glucose and galactose are both Aldohexoses They constitute the structure of the disaccharide maltose They are epimers at carbon 4 They are not mirror images of each other, neither an enantiomeric pair
SUGAR HYDROLYSABLE OR NON- HYDROLYSABLE MONOSACCHARIDE OLIGOSACCHARIDE OR POLYSACCHARIDE REDUCING OR NON-REDUCING ALDOSE OR KETOSE GLUCOSE Hydrolysable Monosaccharide Reducing Aldose FRUCTOSE Monosaccharide Reducing Ketose XYLOSE Hydrolysable Monosaccharide Reducing Aldose LACTOSE Disaccharide Reducing Ketose STARCH Polysaccharide Non-reducing Complete the table above.
A trisaccharide was isolated from a new species of red algae. The sample was hydrolyzed and monosaccharide units were analyzed in different colorimetric tests. Based on the data below, what are the identity of monosaccharide A, B, and C? A= fructose, B=mannose, C=xylose A= xylose, B=mannose, C= fructose A = mannose, B= fructose, C=xylose A= xylose, B= fructose, C=galactose A=galactose, B= fructose, C=xylose A=xylose, B= fructose, C=mannose A= fructose, B= xylose, C=galactose A=galactose, B=xylose, C=fructose
Classify each of the following chemical processes as anabolic or catabolic. Blank #1: Synthesis of a polysaccharide from monosaccharide. Blank #2: Hydrolysis of hexasaccharide to monosaccharide. Blank #3: Formation of a nucleotide from phosphate, nitrogenous base, and a pentose sugar. Blank #4: Hydrolysis of a triacylglycerol to glycerol and fatty acids. Blank #5: Hydrolysis of polypeptide to amino acids. Blank # 1 Blank # 2 Blank # 3 Blank # 4 Blank # 5
Determine whether the following monosaccharides have D or L configuration and classify them based on number of carbons and whether they are aldoses or ketoses: CH2OH CH2OH НО- C=0 C=0 НО- H- H- HO- Н-с-он Н-с-он H- -HO- НО H- H- -HO- НО -с-н CH2OH Но- ČH2OH CH2OH CH2OH
Classify the monosaccharides. H H-C- -OH H-C- -OH H- CH₂OH D-erythrose H- CH₂OH FO -OH H. CH₂OH D-erythrulose H- -OH -OH H-C OH CH₂OH H- D-ribose CH₂OH OH H-C OH CH₂OH D-ribulose H H-C- CH₂OH D-glyceraldehyde -OH HO- -C- H- CH₂OH FO -H -C- -OH H-C OH CH₂OH D-fructose CH₂OH C=O CH₂OH Dihydroxyacetone triose Answer Bank ketose hexose aldose tetrose pentose
Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages. НО. CH₂OH CH₂OH CH₂OH HO OH OH OH OH OH CH₂OH HO. НО OH OH 0 OH B12 al OH 4 OH 0 О CH₂OH Answer Bank al + B2 OH al + al OH B14 OH о OH OH
Indicate which of the terms monosaccharide, disaccharide, reducing sugar, anomers, enantiomers, and aldohexose applies to both members of each of the following pairs of substances. More than one term may apply to a given pair of substances. a-D-Glucose and a-D-galactose- Sucrose and cellobiose- Glyceraldehyde and dihydroxyacetone- D-Ribose and L-ribose-
Name the carbohydrate and identify its classification (monosaccharides, disaccharides, or polysaccharides) and its type (simple or complex).
Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages. но. CH₂OH CH₂OH CH₂OH OH OH OH OH OH CH₂OH HO НО. НО OH OH 0 OH B1 - 4 B1 OH ·2 OH О CH₂OH Answer Bank al - 4 OH al + al OH al + B2 OH OH OH
Identify which of the following structural polysaccharides (amylopectin, amylose, glycogen, cellulose, and chitin) fits the description given below. A specific description may apply to more than one of the polysaccharides. 1. Contains both a(1→4) and a(1→6) glycosidic linkages 2. Polymer chain is unbranched 3. Glucose derivatives are present in the polymer chain 4. Contains only ß(1→4) glycosidic linkages
Name these sacharides from left to right. Choices: Aldopentose Aldotetrose Ketopentose Ketotetrose Aldotriose Aldohexose Ketohexose

SEE MORE QUESTIONS

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS