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- Please help me answer the given question Jack Strong is seated between Tom Evans and Judy Hanson at a dinner meeting of a localindustrial engineering society. Jack and Judy have an extended discussion of a variety ofconcerns, many of which are related to their common engineering interests. At the conclusionof the dinner, Jack turns to Tom, smiles, and says, ‘‘I’m sorry not to have talked with you moretonight, Tom, but Judy’s better looking than you.’’Judy is taken aback by Jack’s comment. A recent graduate from a school in which more than20 percent of her classmates were women, she had been led to believe that finally thestereotypical view that women are not as well suited for engineering as men was finally goingaway. However, her first job has raised some doubts about this. She was hired into a divisionin which she is the only woman engineer. Now, even after nearly 1 year on the job, she has tostruggle to get others to take her ideas seriously. She wants to be recognized first…You are the project manager of a kitchen renovation. You are in the execution phase of the project and the materials have been ordered and construction has begun. The client/home owners inform you tha they want to add in a kitchen island to the design which was not originally planned. How would you manage the new requirement? For the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac). BIUS Paragraph Arial 10pt A v 三三 x² X,What strategic advantages does computer-aided designprovide?
- i) Once the Engineer has identified a pattern of behavior that is a problem, he/she can look for the system structure that is known to have caused that pattern. By finding and modifying this system structure, he/she have the possibility of permanently eliminating the problem pattern of behavior. How would you distinguish ‘system thinking’ from ‘system engineering’? ii) The responsibilities of the Construction Project Manager (CPM’ger) are enormous and they vary very much from one firm to another depending on the size and class of the construction company and other factors. However, with the constant changes, new legislation, standards and developments in the Construction Industry in Ghana, The CPM’ger carries an ever-increasing burden of responsibilities that demand the widest possible knowledge, good leadership and best management practices etc. This cannot be done without adopting any of the Quality systems like Quality Control, Total Quality Management, etc. How…Mont Corp produces and sells 1,000 dining tables per year. Currently its only quality problem with the products is related to varnishing. It currently incurs $400 per year for quality training and $600 per year for reliability engineering. Inspection cost is $6 per unit, and all units produced are inspected. Traditionally, at an internal inspection, 9% of all units fully-produced are found to have problems with the varnishing, and are reworked. Rework cost is $100 per unit. Defective units sold to customers are returned to the company and reworked. External failures are 1% of units sold, and the company incurs the shipping costs at the rate of $20 per unit. In 2020, management are considering an alternative method of inspecting products which will reduce inspection cost by $1.50 per unit. The alternative method will reduce the internal failure to 4% of all units produced, and increase the external failure rate to 6% of all units sold. In addition, with the alternative inspection…The correct implementation of new product development process helps minimize the risk of product failure. Executives at an automobile manufacturing company conducted a brainstorming session for selected employees This session resulted in a large number of ideas for developing new cars after extensive R&D, The executives are now assessing the suggested ideas to allow only the best among them to pass to the next stage 1. Identify the current stage of the new product development process. 2. Define the stage
- Dutta is in second year of his first full time job fter graduation in engineering. He enjoys design but he is becoming increasingly concerned that his work is not being adequately checked by more experienced engineers. He has been assigned to assist in design of number of projects that involved public safety, such as schools, skywalks etc. he spoke to his supervisor whose engineering competence he respects, and the supervisor told that more experienced engineers are checking his work. Later, he discovered that his work was often not checked. Instead, his drawings were stamped and passed on to the contractor. Some of the smaller projects he designed were under construction within a few weeks after the designs were completed. At this point Dutta calls one of his former professors from his engineering college. “I am really scared that I am going to make a mistake that will kill some people.” Duta tells his Professor, “ I try to overdesign, but the projects that I am being assigned are…One of the firm’s audit partners, Alice Goodwin, justhad lunch with a good friend, Sara Hitchcock, who is president of Granger ContainerCorporation. Granger Container Corp. is a fast-growing company that has been in businessfor only a few years. During lunch, Sara asked Alice for some advice and direction on howGranger Container should structure its systems development process within the InformationSystems Department. Sara noted that because Granger has experienced such tremendousgrowth, the systems development process has evolved into its current state without muchdirection. Given Granger Container’s current size, Sara questions whether their currentprocesses are reasonable. Sara’s concern is magnified by the fact that she has little understanding of information systems processes. Alice told Sara about your information systemsevaluation experience and agreed to have you look at Granger Container’s current systemsdevelopment procedures. Sara gave Alice the following summary of the…Jasmine has extensive experience and knowledge in ergonomic product design. Though she is not a manager, she is often called on by product managers to offer advice on ergonomic features for new products. It can be said that jasmine has power in ergonomic product design. A)Referent(B) Transformationalc) BehavioralD)Expert
- 1. Interpret bottom-up method in the context of creativity.2. What is the rigid dichotomy between bottom-up and top-down methods of product design?3. What is the rational for top-down method in product design? 4. “Top-down methods support maximize savings on a tight budget.” Justify the decision.5. Investigate whether hybrid method of product design begins with information about the system gathered in the form of physical rules and equations.PART 5: JIRO DREAMS OF SUSHIYou would need to watch a documentary film and think hard about quality management at chef master Jiro Ono's sushi restaurant, e.g. the Sukiyabashi Jiro in Tokyo, Japan.The film has the following information: titled Jiro Dreams of Sushi; first released in 2011; produced by Kevin Iwashina and Tom Pellegrini; directed by David Gelb; distributed by Magnolia PicturesTranscripts of the film are available online for free. Just follow this link:https://www.scripts.com/script/jiro_dreams_of_sushi_11319In your report of this part, you need to present the following:(a) Specific things that master Jiro and his associates do to have great sushi (what you see). You can use bullet points to present your specific findings.(b) A cause-and-effect (fishbone) diagram to explain the great quality (structured thoughts).(c) Discussion on why the restaurant does not need a documented quality system.(d) Discussion on why this non-documentation system may not work in other…PART 5: JIRO DREAMS OF SUSHIYou would need to watch a documentary film and think hard about quality management at chef master Jiro Ono's sushi restaurant, e.g. the Sukiyabashi Jiro in Tokyo, Japan.The film has the following information: titled Jiro Dreams of Sushi; first released in 2011; produced by Kevin Iwashina and Tom Pellegrini; directed by David Gelb; distributed by Magnolia PicturesTranscripts of the film are available online for free. Just follow this link:https://www.scripts.com/script/jiro_dreams_of_sushi_11319 In your report of this part, you need to present the following: (c) Discussion on why the restaurant does not need a documented quality system.(d) Discussion on why this non-documentation system may not work in other organizations (not necessarily in the restaurant industry)