Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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- Fruit juices at 30 ° C containing 5% total solids were concentrated via a single effect evaporator. The evaporator is operated in a vacuum at an evaporation temperature of 80 ° C, and 90% quality steam is supplied at 169.06 kPa. The desired concentration of the final product is 40% total solids. The rate of concentrated product leaving the evaporator is 2000 kg / hour. The specific heat of fruit juice is 4.05 kJ / (kg ° C), and the concentrated product is 3,175 kJ / (kg ° C). Count a. The required steam rate is = kg / hour. b. Steam economy when the condensate temperature is released at 90 ° C. = (kg of water evaporates / kg of steam)arrow_forwardLiquid gas undergoes combustion in air, releasing 100kf of heat and producing two gaseous products. Include energy in the reaction. When HCL reacts with NaOH to produce NaCl and H2O, 60kj of heat is released in the surroundings. a. State whether the surrounding gets warmer or colder. b. Sketch a PE graph for this reaction.arrow_forwardFruit juices at 25 ° C containing 5% total solids were concentrated via a single effect evaporator. The evaporator is operated in a vacuum at an evaporation temperature of 80 ° C, and 85% quality steam is supplied at 169.06 kPa. The desired concentration of the final product is 40% total solids. The rate of concentrated product leaving the evaporator is 2000 kg / hour. The specific heat of fruit juice is 4.05 kJ / (kg ° C), and the concentrated product is 3,175 kJ / (kg ° C). Count a. The required steam rate is = kg / hour. b. Steam economy when the condensate temperature is released at 90 ° C. = (kg of water evaporates / kg of steam)arrow_forward
- Fruit juices at 20 ° C containing 5% total solids were concentrated via a single effect evaporator. The evaporator is operated in a vacuum at an evaporation temperature of 80 ° C, and 85% quality steam is supplied at 169.06 kPa. The desired concentration of the final product is 40% total solids. The rate of concentrated product leaving the evaporator is 3000 kg / hour. The specific heat of fruit juice is 4.05 kJ / (kg ° C), and the concentrated product is 3,175 kJ / (kg ° C). Count a. The required steam rate is = Answerkg / hour. b. Steam economy when the condensate temperature is released at 90 ° C. = Answer (kg of water evaporates / kg of steam)arrow_forward1. Fruit juice at 20 ° C containing 5% total solids concentrated via a single effect evaporator. The evaporator is operated in a vacuum at an evaporation temperature of 80 ° C, and 90% quality steam is supplied at 169.06 kPa. The desired concentration of the final product is 40% total solids. The rate of concentrated product leaving the evaporator is 2500 kg / hour. The specific heat of fruit juice is 4.05 kJ / (kg ° C), and the concentrated product 3.175 kJ / (kg ° C). CountA. The required steam rate is = Answererkg / hour.b. Steam economy if the condensate temperature cannot be released at 90 ° C. = Answer (kg evaporated air / kg steam)arrow_forwardTomato pulp (40% solids content) is heated by flowing it into a steam injection heater at a rate of 500 kg / hour. 85% quality steam under 180 kPa is supplied to the heater at a rate of 40 kg / hour. If it is assumed that the heat exchanger efficiency is 85% and the initial slurry specific heat is 3.2 kJ / (kg K), the slurry specific heat during the heating process corresponds to the function Cp = Cpw (water fraction) + Cps (solids fraction). a. Determine the temperature of the product leaving the heater when the initial temperature is 35 ° C. =....° C. b. Determine the total solids fraction of the product after heating. = ...%arrow_forward
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