Fruit juices at 30 ° C containing 5% total solids were concentrated via a single effect evaporator. The evaporator is operated in a vacuum at an evaporation temperature of 80 ° C, and 90% quality steam is supplied at 169.06 kPa. The desired concentration of the final product is 40% total solids. The rate of concentrated product leaving the evaporator is 2000 kg / hour. The specific heat of fruit juice is 4.05 kJ / (kg ° C), and the concentrated product is 3,175 kJ / (kg ° C). Count a. The required steam rate is = kg / hour. b. Steam economy when the condensate temperature is released at 90 ° C. = (kg of water evaporates

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Distillation

Distillation is a process/technique to separate more volatile components from less volatile components using the principle of relative volatility. In chemical engineering, distillation is one of the most common and important topics that is involved in almost every industry and process.