Please answer post lab question and give a conclusion about the experiment

Complete Textbook Of Phlebotomy
5th Edition
ISBN:9781337464314
Author:Hoeltke
Publisher:Hoeltke
Chapter10: Sample Preparation And Handling
Section: Chapter Questions
Problem 3.1E
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Please answer post lab question and give a conclusion about the experiment

DATA AND RESULT:
Slice
Observation after I hour
The potato is slowly turning
brown.
The potato is slowły turning
brown.
Soaking Solution
I
Ascorbic Acid
Ascorbic Acid
The potato is still fresh.
The potato is still fresh.
The potato had become brown
and dry.
The potato had become brown
and dry.
Calamansi Juice
Calamansi Juice
4
5
Normal Slice
6
Normal Slice
Post-Lab Questions:
Explain the differences in appearance of the slices after 1 hour. Compare the effect of
ascorbic acid and calamansi juice on the browning of potato.
CONCLUSION
Transcribed Image Text:DATA AND RESULT: Slice Observation after I hour The potato is slowly turning brown. The potato is slowły turning brown. Soaking Solution I Ascorbic Acid Ascorbic Acid The potato is still fresh. The potato is still fresh. The potato had become brown and dry. The potato had become brown and dry. Calamansi Juice Calamansi Juice 4 5 Normal Slice 6 Normal Slice Post-Lab Questions: Explain the differences in appearance of the slices after 1 hour. Compare the effect of ascorbic acid and calamansi juice on the browning of potato. CONCLUSION
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