Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Özcan MM. and his colleagues tried to obtain 3
different fatty acids from moringa pelegrina
nucleus with cold pressing and soxhlet
extraction by two different methods. The data is
as follows;
Fatty acids
Cold pressing method
Moringa pelegrina nucleus
Soxhlet extraction method
Moringa pelegrina nucleus
a-tocopherol(mg/kg) 137.89 ± 2.89
y-tocopherol(mg/kg) 63.68+0.87
8-tocopherol(mg/kg)
151.67+1.89
71.57+1.06
61.49+0.76
63.58+0,97
Accordingly, 3 different fatty acids obtained by 2
different methods used;
a) Calculate their efficiency.
b) By which method has more efficiency been
achieved and explain with the reasons?
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Transcribed Image Text:Özcan MM. and his colleagues tried to obtain 3 different fatty acids from moringa pelegrina nucleus with cold pressing and soxhlet extraction by two different methods. The data is as follows; Fatty acids Cold pressing method Moringa pelegrina nucleus Soxhlet extraction method Moringa pelegrina nucleus a-tocopherol(mg/kg) 137.89 ± 2.89 y-tocopherol(mg/kg) 63.68+0.87 8-tocopherol(mg/kg) 151.67+1.89 71.57+1.06 61.49+0.76 63.58+0,97 Accordingly, 3 different fatty acids obtained by 2 different methods used; a) Calculate their efficiency. b) By which method has more efficiency been achieved and explain with the reasons?
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