Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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A mixture of proteins contains Trypsinogen (24 kDa), fumarase (49 kDa), Transferrin (80 kDa)
and Aprotinin (6.5 kDa). Rank these proteins based on the order of their elution from a gel
filtration column. (1 being the first one to elute and 4 as the last one).
Transferrin
Aprotinin
Trypsinogen
Fumarase
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Transcribed Image Text:A mixture of proteins contains Trypsinogen (24 kDa), fumarase (49 kDa), Transferrin (80 kDa) and Aprotinin (6.5 kDa). Rank these proteins based on the order of their elution from a gel filtration column. (1 being the first one to elute and 4 as the last one). Transferrin Aprotinin Trypsinogen Fumarase
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