1. Why is necessary to remove fat and tendons from the heart sample? 2. Why is necessary to completely grind the beef? 3. Why is necessary to balance the homogenate tubes for centrifugation? 4. How do you prepare a 100mL of 0.1 M phosphate buffer? 5. From the anterior buffer, how do you make 100mL of 0.05 M? 6. Calculate the amount of ammonium sulfate necessary to get a 20% solution? 7. Which is the importance of dialysis?

Curren'S Math For Meds: Dosages & Sol
11th Edition
ISBN:9781305143531
Author:CURREN
Publisher:CURREN
Chapter14: Formula Method
Section: Chapter Questions
Problem 40SST
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1. Why is necessary to remove fat and tendons from the heart
sample?
2. Why is necessary to completely grind the beef?
3. Why is necessary to balance the homogenate tubes for
centrifugation?
4. How do you prepare a 100mL of 0.1 M phosphate buffer?
5. From the anterior buffer, how do you make 100mL of 0.05
M?
6. Calculate the amount of ammonium sulfate necessary to get
a 20% solution?
7. Which is the importance of dialysis?
Transcribed Image Text:1. Why is necessary to remove fat and tendons from the heart sample? 2. Why is necessary to completely grind the beef? 3. Why is necessary to balance the homogenate tubes for centrifugation? 4. How do you prepare a 100mL of 0.1 M phosphate buffer? 5. From the anterior buffer, how do you make 100mL of 0.05 M? 6. Calculate the amount of ammonium sulfate necessary to get a 20% solution? 7. Which is the importance of dialysis?
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