Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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*What should be done to prevent lipid peroxidation in a factory where oil is produced?
*What other intermediates can be used to demonstrate levels of lipid peroxidation?
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