Name the semifluid paste of food particles and gastric juice.

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Q: If you have a stock vial of an antibiotic with a concentration of 450 mg/mL, but the antibiotic is…

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Q: list the examples of modified starches and the description of each.

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Q: 9)compared with intracellular fluid, the extracellular fluid has, :- A) a higher potassium in…

A: Body fluids are conceptually divided into various compartments such as, Intracellular compartment…

Q: Crenation is the sheep blood cells to crenate was and the solution that caused a) bursting of cells;…

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Q: What materials can easily diffuse through the lipidbilayer, and why?

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Q: Determine the optimal pH (or range of pH) for: Escherichia coli and Staphylococcus aureus

A: Several factors like temperature, pH ,food etc determine the growth and survival of an organism.

Q: list 5 components of capsules and exa

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Q: What do the following terms mean? Detail the processes for each (eg how do you dilute something?)…

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Q: Which acid is found in 'Tomato'?

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Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: b) Describe its function c) Describe which organisms produce the polymer in question e) Describe the…

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Q: 1- The cell membrane is considered semipermeable because: a) It allows the passage of all substances…

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Q: F B A dentify the diagram. D ON a) Where does this double layer occur? b) What type of molecules can…

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Q: How do I find the amount of substrate consumed using the given concentration of substrate, measured…

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Q: Which of the following factors is responsible for the denaturation of proteins? * Oa) Heat Ob)…

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Q: Out of the following, which is not an essential amino acid?a) Linolic acidb) Linolenic acidc)…

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Q: Definitions:  energy, metabolism, macronutrient, autotroph, heterotroph, byproduct, producer,…

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Q: Create that contains balances meal all 4 of the major biologic molecules A In meal, identify the…

A: INTRODUCTION A balanced meal and it's properties are explained below.

Q: 4. Which of the following tests for reducing sugar? a) Iodine b) Benedicts c) Biuret d) Emulsion

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Q: You have a cell suspension in an isotonic medium. Explain in detail what would happen when you add:…

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Q: 3. We made 450 mL of 2.5% Luria Broth (LB) for our bacterial cultures. a) What is the final…

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Q: Phosphatidylinositol, phosphatidylglycerol and phosphatidylserine are easily separated bya)…

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Q: Take a look at this molecule. a) What type of molecule is this? b) How do you know? c) Describe…

A: There are two naturally occurring cyclic forms of D(+) glucose that are diastereomers because they…

Q: ii) What is the name of the monosaccharide that is produced in the digestion of starch? glucose…

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Q: Is the Peptone Iron Agar (PIA) a complex or defined medium? Explain based on its composition. Is the…

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Q: The plant dye Henna imparts orangered colour to skin and hairs due to its reaction with which of the…

A: Henna is a hair dye that is obtained from plants and it is used to color the hairs.

Q: 8. a) Why do thermogenin and 2,4-DNP are called uncouplers? b) Why do they produce heat? c) Why does…

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Q: In the traditional alkaline lysis method of Solution 1, what is the purpose of Glucose

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Q: sodium iodide, the Pharmacopoeia requires determining

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Q: Drop-down options: a) 1, 2, 3, 4, 5, 6 b) no carbon label, the methyl carbon labeled, or the…

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Q: 6. Cholesterol serves several essential functions in mammalian cells. Which of the following…

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Q: potassium

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Q: Why do we grow E.Coli at 37-celsius degrees? What is this in Fahrenheit? What else is roughly this…

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Q: Give the principles involved in the following: (1-2 sentences each only) 1% glucose medium 1%…

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Q: 2. Of the following amino acids, which contains an alcohol? a b HN. HN. HN. HN. HO, HO, HO, SH NH.…

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Q: Which of the following is an essential fatty acid?a) Linolenicb) Palmiticc) Oleicd) Stearic

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Q: n someone see if I have done this correct?  a) beta-glucose b) beta-galactose c) I dont know??…

A: All structure are right.

Q: Please give a short description of the following terms: Toposequence, Biosequence, Climosequence,…

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Q: Group of lipids identified in Acrolein Test

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Q: You have a cellulose sack that is impermeable (i.e. NOT permeable) to starch molecules and is filled…

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Q: What is the interpretation of adding the following during protein synthesis. 1) adding radioactive…

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Q: Select all of the following which are made by gut microflora (intestinal bacteria): O calcium starch…

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Q: What is gout? What are the typical medications used to (a) PREVENT and (b) TREAT gout patients.…

A: When the body breaks down purine-like compounds, uric acid is produced. Purines are a type of amino…

Q: Which of the following amino acids will bind to anion exchange resin at pH 7.0?

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Q: Consult internet and find out how to make orally active protein pharmaceutical. What is the major…

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