Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Concept explainers

Nucleotides
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Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) a…
Question

Name the complex formed by the addition of concentrated sulfuric acid to sugar solution and explain the
reaction.
2. Why sucrose gives negative Benedict test? 
3. Explain, although starch has free hemiacetal bond it gives negative Benedict test. 
4. Why glucose (monosaccharide) and maltose (disaccharide) give positive Benedict test?
5. What is the difference between Benedict and Barfoed's reaction?
6. What are the carbohydrates’ that give positive result with Seliwanoff ? why? 

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