Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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I am having some trouble understanding this, does it have to do with something with the hemiacetal? 

3. What is the essential structure of a non-reducing sugar that stops it testing positive to Benedict's solution?
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Transcribed Image Text:3. What is the essential structure of a non-reducing sugar that stops it testing positive to Benedict's solution?
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