n of Fat?

Q: How Are Fats Mobilized from Dietary Intakeand Adipose Tissue?

A: Dietry fatty acids have an influence not only on the fatty acid composition of membrane…

Q: Write a detail note on protein?

A: Organic compounds are made up of carbon atoms covalently bonded with hydrogen ,generally oxygen and…

Q: What is the energy content on protein per gram?

A: Protein is a macronutrient and it is important for building muscle mass. It is mainly found in…

Q: How are saturated and unsaturated fat different ?

A: LIPIDS  Fat and its derivatives are combinaly known as lipid. Compounds of C, H, O and the ratio of…

Q: How fast could a non-muscle cell make a contraction compared to a muscle cell if the relative rates…

A: In muscle contraction, actin filaments are associated with myosin filaments to perform various kinds…

Q: What is the role of carbohydrates inthe body?

A: Carbohydrate is considered as one of the major biomolecules, which are easily taken from fruits…

Q: Give 6 sources of complete proteins, and Give 6 sources of incomplete proteins

A: Proteins are polypeptide structures that are composed of amino acids. Amino acids are organic…

Q: . What is the chemical structure of a transfat compared to that of a non-trans fat?

A: Molecules are long chains of lipid-carboxylic acid present in fats and oils and in cell membranes as…

Q: Classify the lipid types?

A: Lipids are macronutrients which are non-polar in nature. Lipids are not true polymers because some…

Q: How does the body use protein?

A: Introduction :- Proteins are complex macromolecules that play a variety of roles in the body. One of…

Q: II. Посно

A: Lipids are made up of three chains of fatty acids and a glycerol molecule. The nature of a lipid…

Q: How do body fluids differ in their concentrations of protein?

A: Intracellular fluid or cytosol contains water, tiny molecules, dissolved ions and large…

Q: What are the iodine values of the commonly consumed oils and fats? Which type of oils are better?

A: The Iodine value measures the Unsaturation in Oils and Fats. In fatty acids, unsaturation occurs…

Q: . How does the body store extra calories as fat?

A: Calories- A calories is a unit of energy. When you hear something contains 100 calories, it's a way…

Q: Define big and tiny proteins.

A: Proteins are made up of smaller monomers which are known as amino acids. A protein molecule consists…

Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?

A: What is the energy value are;

Q: How does the body adapt to a low carbohydrate?

A: In comparison to a conventional diet, low-carbohydrate diets restrict carbohydrate intake.…

Q: Review the major functions of cholesterol.

A: Organic compounds are those that have carbon iotas. In living frameworks, huge organic molecules,…

Q: Which is the most abundant storage form of fat?

A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…

Q: A. What is the function of carbohydrates and lipids? B. How would you compare lipids and…

A: The function of carbohydrates: Source of energy: The primary role of carbohydrates to provide energy…

Q: Define Nutritional Indices of proteins ?

A: Nutritional indices stand for nutritional measurement of certain Nutrient and how it is related to…

Q: Distinguish between saturated and unsaturated fats. Whatare trans fats?

A: Lipids or fats are one of the macronutrients required by the body. Its function is to act as the…

Q: List the main types of Lipids?

A: There are major 2 types of lipids : Simple lipids. Complex lipids.

Q: Which reaction type—synthesis, decomposition, or exchange—occurs when fats are digested in your…

A: Biological reactions can be broadly classified as anabolic and catabolic reactions. Anabolic…

Q: What does the brown adipose tissue include?

A: Adipose tissue is the specialized connective tissue present all over the body, especially below the…

Q: Describe how carbon dioxide is fixed and then reduced toa carbohydrate.?

A: Introduction: The carbon dioxide present in the atmosphere taken up by the plants and converted into…

Q: How a diet of low-carbohydrate and low-fat at the same time helps in reducing body fat in a short…

A: Foods are important source for obtaining energy. The food components include carbohydrates, fats,…

Q: describe the major types of carbohydrates?

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: What will be the predominant form(s) of the amino acid at pH (i) 1.5; (ii) 3.0; (iii) 4.5; (iv) 6.0;…

A: Amino acids contain many ionizable groups which can present in protonated and deprotonated states.…

Q: For what group of people is BMI an unreliable measure of body fat?

A: ANSWER;- For elderly adults group of people is BMI an unreliable measure of body fat.

Q: Define fat

A: Biological molecules that are present in living organisms and are involved in various biological…

Q: describe the functions of fats, oils, and waxes?

A: Fats oil and waxes all are part of a lipid, which is organic in nature composed of glycerine and…

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: Report about Occurence of Carbohydrates

A: One of three macronutrients that are abundantly distributed on the earth are termed carbohydrates.…

Q: Identify three functions of body proteins and explain the roles that protein play in these…

A: Proteins are one of the macromolecules essential for the body. These large biomolecules contain one…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.