n of Fat?

Q: both proteins and fats can be broken down by dehydration synthesis true or false?

A: Proteins, fats, and carbohydrates are the macronutrients that are required in large quantities in…

Q: Write a detail note on protein?

A: Organic compounds are made up of carbon atoms covalently bonded with hydrogen ,generally oxygen and…

Q: What is Fat Synthesis?

A: Fats are the simplest form of lipids that have a long hydrocarbon chain attached to one carboxyl…

Q: How does the body use protein?

A: Introduction :- Proteins are complex macromolecules that play a variety of roles in the body. One of…

Q: List the fat-soluble and water-soluble vitamins.

A: Introduction:- Vitamins are organic micronutrients that are important for regular metabolic…

Q: List the fat-soluble and water-soluble vitamins andsummarize the general functions of each vitamin.

A: Vitamins are organic compounds that are required in small quantities. These can be acquired from…

Q: Epand the term BAC,YAC?

A: BAC stands for bacterial artificial chromosome. YAC stands for yeast artificial chromosome. BAC and…

Q: . How does the body store extra calories as fat?

A: Calories- A calories is a unit of energy. When you hear something contains 100 calories, it's a way…

Q: Give at least 10 essential amino acids, and state why are they essential

A: Amino acids are the polymers for the formation of proteins or polypeptides. They are 20 standard…

Q: Why is too much sodium or cholesterol harmful?

A: Salt is called sodium chloride and is a compound composed of 60 percent of chloride and 40 percent…

Q: Is whole milk and apple juice a good dietary fat?

A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…

Q: Explain the Water-Soluble Vitamins ?

A: The immunity system is built up by various organs, cells, and chemicals, which fight infection. To…

Q: Does a carbohydrate rich meal promotes glycogenesis?

A: The method of producing glycogen from glucose is known as glycogenesis. Glycogenesis is the process…

Q: Which is the most abundant storage form of fat?

A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…

Q: Name the fat-soluble vitamins and the water-soluble vitamins.

A: Vitamins are defined as essential organic molecules that are required by the body in small amounts…

Q: How much protein, fat, and carbohydrate is it recommended that we consume?

A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a  good health and…

Q: What may happen when there is too much accumulation of fats in the body?

A: Accumulation of too much fat is not healthy. The food we eat is converted into glycogen and is…

Q: Describe how carbon dioxide is fixed and then reduced toa carbohydrate.?

A: Introduction: The carbon dioxide present in the atmosphere taken up by the plants and converted into…

Q: What will be the predominant form(s) of the amino acid at pH (i) 1.5; (ii) 3.0; (iii) 4.5; (iv) 6.0;…

A: Amino acids contain many ionizable groups which can present in protonated and deprotonated states.…

Q: Describe how a cholesterol stone forms.

A: The gallstone blockage may cause episodes of discomfort in the upper right abdominal quadrant. This…

Q: What happens to the body when the diet becomes protein-free?

A: Introduction: Proteins play an important role in the structure and function of the living body.…

Q: Report about Occurence of Carbohydrates

A: One of three macronutrients that are abundantly distributed on the earth are termed carbohydrates.…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…

Q: Obtain a bottle of a daily vitamin supplement. How many milligrams of vitamin C are contained per…

A: Mass of vitamin c = 500mg = 0.5g

Q: carbohydrates are utilised for which purpose?

A: Carbohydrates, sugar molecules, are the natural compounds of carbon, hydrogen, and oxygen.

Q: How much protein does your body need?

A: Among the macromolecules, proteins are very essential in that each and every human cell is made up…

Q: How does the protein concentration vary among body fluids?

A: Body is formed by solids and fluids. Fluid is more than two third of the whole body. Water forms…

Q: how are fats digested in our bodies?

A: Digestion involves the breaking down of complex food particles into smaller ones so that they can be…

Q: Some low food or non-fat contain large amount of sugar to replace the fat contain of the food. How…

A: These low fat or fat free products doesn't help in lowering the cholesterol level and  losing weight…

Q: How do you know if a meal contains excessive fat

A: The triesters of fatty acids with glycerol compose the class of lipids known as fats and oils. These…

Q: How are carbohydrates "protein spring

A: The process by which the body derives energy from sources other than protein is called protein…

Q: An individual is sailing off the coast of a remote area and is blown out to sea by a freak storm,…

A: All chemical processes required to maintain cells and an organism in a live state collectively are…

Q: How does the body metabolized fat?

A: Fats or lipids enter the body through the food that we eat. There are many sources of lipids like…

Q: what happens when there is a defiency of complex dietary carbohydrates in the body? what happens if…

A: Carbohydrates: Carbohydrates are one of the three macronutrients found in food, alongside protein…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.