Match the following: A. Lauric acid is a, B. Oleic acid is a 1. Corn 2. Saturated fat C. Arachidonic acid is a 3. Mono unsaturated fat D. Palmitooeic acid is from 4. Nutmeg 5. Poly E. Linolenic acid is from unsaturated fat F. Stearic acid is from G. Myrisitic acid is from 6. Coconut oil 7. Butter 8. Animal fat 9. Meats , eggs H. Lauric acid is from I. Oleic acid is from and Fish J. Arachidonic acid is from 10. Olives and

Q: Which of the following is not a saturated fatty acid? A. Linoleic acid B. Caproic acid C. Myristic…

A: Fatty acid can be classified into saturated fatty acid and unsaturated fatty acid.

Q: Please list 3 specific complementary plant protein food combinations people could eat at a meal as…

A: Complementary proteins food combination are the foods when you combine them, you get all of the…

Q: Which of the following lipids is used for energy storage? A. glycolipids B. glycerophospholipids C.…

A: A group of organic compounds includes lipids that are insoluble or poorly soluble in water.…

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: Draw the chemical structures resulting from the transamination of the following amino acids: a.…

A: Note: We are authorized to answer three subparts at a time since you have not mentioned which part…

Q: What type of error will occur if starch is added too early in the Winkler analysis? A. Positive…

A: Starch is a type of carbohydrate found in many foods, including grains, potatoes, corn and rice. It…

Q: Which of the following is/are NOT (an) essential fatty acids? A. arachidonic acid B. linoleic acid…

A: Essential fatty acids can be defined as those fatty acids which body cannot synthesis but are…

Q: fatty acids,

A: Fatty acid: Fatty acids are made up of long chains of carbon and hydrogen atoms. Basing on chain…

Q: Which of the following is not a carbohydrate? А. С. надон новон ОН НО на на во B. D. НО НО ОН ОН ОН

A: INTRODUCTION Carbohydrates : These are biomolecules contains carbon, hydrogen and oxygen.

Q: II. Посно

A: Lipids are made up of three chains of fatty acids and a glycerol molecule. The nature of a lipid…

Q: Identify which statements are True. A. An ester treated with the base to convert it back to the salt…

A: Protein is composed of small monomers of amino acids, which together form a long chain of…

Q: Which of the following is/are (a) ketopentose? A. threose B. xylulose C. arabinose D. mannose

A:

Q: 1. Carbohydrates a. If lactose were to react with an acid or an enzyme within the gastric system,…

A: Chemically, carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: Why would starch be better to eat before a long race than glucose?

A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…

Q: Discuss the following properties of SORGHUM grains. Include in the discussion the procedure of…

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Q: Given the following situations, what will happen to an anionic polysaccharide gel? addition of…

A: An anionic polysaccharide gel, the name itself suggests that it is formed by cross-linking of…

Q: Which of the following group(s) are present in natural amino acids: a. Imidazole group c. Indole…

A: Natural amino acids and the group present in them are:-

Q: What are the melting points of butter, coconut oil, vegetable oil (soybean oil), and vegetable…

A: Melting point, the temperature at which the solid and liquid form of a pure substance can exist in…

Q: A. An oil which contains cyclic fatty acids and once used in the treatment of leprosy is (A) Elaidic…

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Q: Define the following terms: a. enterocyte b. N-glycan c. O-glycan d. glycogen e. glycosaminoglycan

A: Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: Essential oils are fat soluble and attracted to lipids and are, therefore, considered: Choose one…

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Q: processing is: A. to improve texture b. Increase the content of fermentable sugars c. Hydrolyze the…

A: Cellulase is an enzyme which is produced by bacteria and fungi. They act on beta 1, 4 glycosidic…

Q: Disaccharides include:

A: Disaccharide  The molecule which made up of two monomeric units.

Q: 1. Polypeptides are made up of _____ 2. Carbohydrates are made up of _______ 3. Lipids are made up…

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Q: aride. (2 points) b. What is this reaction called? (1 point) ~~17. At home, Helena is cooking with…

A: 18)The hair is made up of 95% keratin, a fibrous, helicoidal protein (shaped like a helix) that…

Q: Defect in the metabolism of which of the following is associated with increased cardiovascular risk?…

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Q: Which of the following substances is the precursor of Cholesterol ? I.bile salts II. testosterone…

A: Cholesterol is a type of lipid that acts as the component of plasma membrane and maintains the…

Q: Fats can be dispersed into small droplets by: a. Emulsification b. Digestion c. Goblet cells d.…

A: Fats, along with carbohydrates and proteins, are one of the three major macronutrient groups in the…

Q: All of the following are repeating units of glycosaminoglycans EXCEPT: A. hyaluronate B. heparin…

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Q: Amylose and amylopectin are the fractions of starch having glucose molecules as monosaccharide units…

A: Starch is the stored form of carbohydrate present in plants. The glucose molecules are joined by the…

Q: Which of the following statements is FALSE? A. saccharin is 300 times sweeter than saccharose B.…

A:

Q: 1. Which do you think is NOT a property of cholesterol?  A. It appears as yellowish crystalline…

A: Bile: a. Bile contains 85% water, 3% pigments, fats (1%), inorganic salts (0.7%), cholesterol…

Q: his is the most abundant carbohydrate found in plants Select one: a. starch b. sucrose c. Rubisco d.…

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Q: Define the following terms:a. cytochromeb. glycerol phosphate shuttlec. malate-aspartate shuttled.…

A: Proteins are biomolecules consisting of amino acid chains. They have different body roles,…

Q: A bottle of canola oil can be stored indefinitely at room temperature  because:  a. it has 0…

A: Canola oil is defined as the edible vegetable oil, which is obtained from the canola seeds that…

Q: 1. Explain why some natural starches are chemically modified. 2. What is birefringence? What does…

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Q: Which of the following is an w-7 fatty acid? O 22:21A1517) O 20:4(A.11.13.15) O 23:3(A4.14.14) O…

A: Omega 7 fattyacids are unsaturated fatty acids with site of Unsaturation at seventh carbon atom from…

Q: A bag of Uncle John's potato chips contains 16 servings. What is the MAXIMUM amount of trans fat…

A: In nutrition, fat is an ester of fatty acids. Fat can be saturated or unsaturated. It can be further…

Q: which is the name of the given monosaccharide? a. Aldotriose b.Ketotriose c. Ketotetrose d.…

A: Carbohydrates are important molecules for a living cell as it is the major source of energy.…

Q: The monosaccharides a-D-galactose and B-D-galactose are O A. epimers B. furanoses O C. anomers O D.…

A: alpha D-galactose and beta D-galactose consists an opening in the ring due to which they can…

Q: Which of the following has reducing properties? A. Sucrose B. Lactose C. Tagatose D. Glycogen

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Q: Vitamin A is derived from which of the following? A. cholesterol B. terpenes C. beta-carotene D.…

A: Vitamin A (retinol) is a fat soluble vitamin which is very much important for the vision, specially…

Q: Give three distinct test for fats that you will perform to distinguish fats from carbohydrates.

A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…

Q: (biological classification

A: Introduction : Hydrolysis, also known as the breakage of chemical bonds by the addition of water, is…