a. What is the definition of an ingredient's mass fraction, and where can you learn more about food mass fractions? b. How can the energy content of foods be calculated using their mass fractions? c. Give examples of how food's physical properties are affected by mass fractures. Create an equation that accurately expresses the relationship and explain how to utilize it.

a. What is the definition of an ingredient's mass fraction, and where can you learn more about food mass fractions? b. How can the energy content of foods be calculated using their mass fractions? c. Give examples of how food's physical properties are affected by mass fractures. Create an equation that accurately expresses the relationship and explain how to utilize it.

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem ICDWPA

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