List the steps in the digestion of dietary triacylglycerols and their transport into the bloodstream.

Q: Explain to a child how the irreversible steps in carbohydrate metabolism are regulated.

A: Glucose is the energy source in living beings. The molecule is six-carbon sugar. Glucose is obtained…

Q: the role of LDL receptors in cholesterol uptake and metabolism.

A: Low-density lipoprotein receptor is mosaic protein with 839 amino acids, that mediates the…

Q: Will salivary amylase hydrolyze glycogen? Explain. b. Will salivary amylase hydrolyze cellulose?…

A: Salivary amylase is an enzyme present in the saliva of mammals including humans, that catalyzes…

Q: Describe how fatty acids are absorbed and transported.

A: The lipids can be described as the biomolecules, which consist of fatty acids and glycerol. The…

Q: What would be the physiological consequence of adisease that destroyed the beta cells of the…

A: The pancreas secretes a number of hormones that regulate the concentration of blood glucose. These…

Q: explain how protein turnover responds to a meal containing all macronutrients as well as in a state…

A: Protein turnover is the net result of continuous synthesis and breakdown of body proteins and…

Q: Explain the principal events of the catabolism of glycerol and fatty acids.

A: Metabolism is defined as the sum total of all the chemical reactions taking place in a cell to…

Q: Describe the central role of glucose in carbohydrate metabolism.

A: Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of…

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: Where does Triglyceride digestion occur? Explain how?

A: Pancreatic lipase (pancreatic triacylglycerol lipase), is an enzyme secreted from the pancreas.…

Q: Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is…

A: The vitamin term is derived from the word “vitamine”. Vitamins are the organic molecules that are…

Q: At high lipid intake but low CHO intake, the body adjusts to a different pathway. Explain in…

A: Lipids are water insoluble organic compounds that are stored in the form of triglycerides (fats) in…

Q: Outline the functions of the following hormones in relation to digestion and/or the maintenance of…

A: Your body uses hormones as chemical messengers. They move to tissues or organs through your…

Q: List the fat-soluble and water-soluble vitamins andsummarize the general functions of each vitamin.

A: Vitamins are organic compounds that are required in small quantities. These can be acquired from…

Q: What happens to the lactose in the intestine of a lactase-deficient person?

A: Lactose is present in milk and dairy products. It is a disaccharide made up of glucose and…

Q: Can fat be digested and absorbed in the absence of bile salts? Explain.a

A: In humans, fat or lipid digestion begins when the chyme from the stomach reaches the small…

Q: Write the name of different types of glycogen storage disorder and their enzyme deficiency.

A: Glycogen storage disorder occur due to defective catabolism of glycogen that lead to to accumulation…

Q: What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble…

A: Vitamins are organic molecules and are needed in smaller quantities for growth and development. As…

Q: How does adipose tissue metabolize absorbed triglyceride, and what are the three major sources of…

A: The digestive system consists of a collection of organs that help in the digestion and metabolism of…

Q: Describe the digestion and absorption of dietary lipids.

A: The digestion and absorption of dietary lipids is a complicated process that will be discussed in…

Q: How does a ketogenic diet decrease LDL and increase HDL?

A: Carbohydrates, lipids, proteins, vitamins, minerals, water, and a variety of other components make…

Q: What is the general function of each member of the vitamin Bcomplex?

A: The eight types of water-soluble B vitamins from the Vitamin B complex. Eggs, meat and dairy…

Q: What are the main features of gluconeogenesis?

A: Gluconeogenesis is the metabolic process by which organisms produce glucose for catabolic reactions…

Q: What is the importance of vitamin C for carnitine and fat metabolism? explain in detail

A: Vitamin C (ascorbic acid) is a vitamin that is soluble in water. It is naturally present in citrus…

Q: Insufficient intake of lipids in the diet is an example of which of the following?   Choose one from…

A: It is important to take vitamins, minerals, carbohydrates, fats and proteins in the age-appropriate…

Q: Explain the functions of dihydroxyacetone phosphate and fatty acids in the triacylglycerol…

A: The tri-esters of fatty acids and glycerol are known as triacylglycerol. One glycerol and three…

Q: Define glucagon.

A: The endocrine system is involved in the secretion of hormones in the blood. Hormones are small…

Q: Describe the effect of excess fructose consumption on hepatic lipid metabolism.

A: Fructose is a keto sugar and a monosaccharide carbohydrate.

Q: What are the roles of the pancreas and liver to regulate the blood glucose levels in the body

A: Digestive system is a part of body system which is involved in degradation of food material and…

Q: the saponification of this triglycerides?

A: Triglycerides are a kind of fat present within the blood circulation. It is important for health but…

Q: For each of the following vitamins, indicate its principal function and the effect(s) of deficiency:…

A: Step 1 Vitamins - They are complex organic compounds of diversified chemical nature. It may be…

Q: Please name the functions of the following vitamins: niacin, B1, B2 and B6.

A: Vitamin B is water soluble vitamin  Vitamin B complex include 8 vitamins.  Detailed solution in step…

Q: How does the amino acid substitution and amino acid chain in protamine zinc insulin help control the…

A: Biotechnology is the use of our understanding of biological processes to develop useful applications…

Q: In the absence of food consumption, the rate of gluconeogenesis (GNG) tends to increase. Explain why…

A: Introduction Gluconeogenesis (GNG) is a metabolic pathway in which glucose is produced from non…

Q: High-density lipoprotein contains the largest amount of triglyceride among several types of…

A: High-density lipoprotein contains the largest amount of triglyceride among several types of…

Q: Sarah enters her profile information into the MyPlate website and discovers that she needs 2000…

A: The United States Department of Agriculture (USDA) created MyPlate as a dietary guideline to assist…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…