List the steps in the digestion of dietary triacylglycerols and their transport into the bloodstream.

After absorption, nearly all fructose enters hepatocytes (liver cells) on the first pass and enters glycolysis for energy production, or if consumed in excess will get transformed into triglycerides. True False

What are the 3 macronutrients and how do each provide energy to the body? Define the fed, post-absorptive, fasting, and starved states. Outline changes in the utilization of glucose, fatty acids, amino acids, and ketone bodies as the body transitions from the fed state to the prolonged starvation state. Describe the impacts of insulin, glucagon, epinephrine, and cortisol on CHO, lipid, and protein metabolism. Describe the major pathways that occur in the liver, muscle, adipose tissue. Describe which hormones exercise tends to increase and potential impacts on pathways we’ve discussed. Describe the cori cycle and the glucose-alanine cycle. Describe differences in primary fuel sources by exercise intensity. Describe classical vs moderate CHO loading in preparation for competition in trained athletes.   Simple to the point answers please!

Identify the current Reference Daily Intake (RDI) for the lipids for an average adult

During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give examples of how the body will use the absorbed carbohydrates, absorbed lipids and absorbed amino acids.

If removal of the pancreas results in a variety of metabolic disturbances that ultimately lead to death, describe the most significant biochemical and physiological changes that would occur due to loss of endocrine function of the pancreas.

What is the importance ofiron in diet? What is thedisease caused by irondeficiency?

For each of the three dietary macromolecules describe their digestion and and absorption in the body

Briefly describe the process of digestion and metabolism of dietary fatty acids.

Define intracellular amino acid pool and describe its composition.Explain the process of protein catabolism and absorption in the body